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Recipes
Quick Fix Burrito Skillet
By LittleValley
Nutritional Information Per serving Calories 600 Total fat 25 g Saturated fat 12 g Cholesterol 110 mg
- 1 lb. lean ground beef
- 1 pkg. (1-1/4 oz.)Taco Seasoning Mix
- 19 oz kidney beans, drained, rinsed
- 1 cup Salsa
- 1 cup water
- 4 flour tortillas (6 inch), cut into 1-1/2-inch squares
- 1 cup Mexican Style Shredded Cheese
- 1/3 cup Sour Cream
- 1/3 cup chopped green onions
Lamb burgers
By LittleValley
In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper, and salt
- 2 pounds ground lamb
- 1 shallot, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1/8 teaspoon pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 4 rounds pita bread, sliced into pockets and toasted
Slow Grilled Leg of Lamb
By LittleValley
1.Place lamb in a large baking dish
- 1 5-6 lb leg of lamb, bone in
- 3 garlic cloves
- 3 T. Dijon mustard
- 2 T. olive oil
- Juice of one large lemon
- 1 T. rosemary
- 1 tsp. kosher salt
- Ground black pepper
Baked Ravioli
By LittleValley
1. Preheat oven to 425°. Heat oil in a large saucepan over medium heat
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 1/2 teaspoons dried thyme or oregano
- 1 can (28 ounces) whole tomatoes
- 1 can (28 ounces) crushed tomatoes
- 2 pounds store-bought ravioli
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmesan
Cranberry, Feta, and Toasted Walnut Salad
By LittleValley
Calories 440 Total fat 22 g Saturated fat 6 g Cholesterol 50 mg Sodium 1080 mg Carbohydrate 39 g Dietar
- 10 oz. mixed salad greens
- 1 cup dried cranberries
- 6 oz. Chicken Breast
- 4 oz. Feta, crumbled
- 1/2 cup Walnut Pieces, toasted
- 1/2 cup KRAFT Tangy Tomato Bacon Dressing
Basic Potato Latkes
By LittleValley
1.In a large bowl, combine onion, salt and pepper
- 1 yellow onion, grated or minced
- 1 1/2 tsp. coarse salt
- 1/4 tsp. pepper
- 2 large eggs, beaten
- 1/2 cup matzo meal
- 2 lbs. Russet potatoes, peeled and grated
Classic Beef Stew
By LittleValley
1.Coat the beef in flour. Heat a few tablespoons of the oil in a large skillet over medium high heat
- 4 lbs. Bottom round, well trimmed and cut into 2 inch pieces
- 1 cup all purpose flour
- 1/3 cup olive oil
- 2 large onions, diced
- 1 6 oz can tomato paste
- 1 cup dry red wine
- 1 lb potatoes, cut into 2 inch pieces
- ½ lb baby carrots
- 2 cups beef broth
- 1 T. kosher salt
- 1 tsp dried thyme leaves
- 1 bay leaf
Frozen Tequila Sunrise
By LittleValley
Combine tequila, orange juice, and ice in blender, blend until smooth
- 1 ½ oz. Golden tequila
- 5 T. frozen orange juice concentrate
- 1 ½ cups smalls ice cubes
- 2 T. grenadine syrup
- 1 orange, sliced and cut into fans for garnish
Spicy Lemon Pasta
By LittleValley
1.Bring pot of light salted water to a boil
- 1 lb. Spaghetti
- 3 T. olive oil
- zest and juice of 2 lemons
- 3 garlic cloves, thinly sliced
- 2 jalapeno peppers, seeded and thinly sliced
- 1 1/2 cup frozen peas, thawed
- 1 tsp. Kosher salt
- 1/8 tsp. pepper
- 1/3 cup parmesan
Slow Cooker Orange Chicken
By LittleValley
Toss chicken with flour in slow cooker
- 8 small boneless skinless chicken thighs
- 3 T. flour
- 1/3 c. orange marmalade
- 1/3 c. BBQ sauce
- 2 T. soy sauce
- 1 T. fresh ginger, grated