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Rosemary-Garlic Butter

Rosemary-Garlic Butter

By

Mash all ingredients together

  • 1 stick salted butter, softened
  • 1 T. rosemary
  • 1 clove garlic, minced
0/5 (0 Votes)

Seafood Gumbo

Seafood Gumbo

By

1.In a large skillet over medium heat, cook bacon until crisp

  • ½ lb. Sliced bacon, diced
  • 2 stalks celery, sliced
  • 1 medium onion, sliced
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 14oz can tomatoes
  • 2 T. Worcestershire sauce
  • 2 tsp. kosher salt
  • 1 tsp. dried thyme leaves
  • 1 lb. Large raw shrimp, cleaned
  • 1 lb. Fresh frozen crab meat
  • 1 10 oz box frozen okra, thawed and sliced
0/5 (0 Votes)

Chocolate Sorbet

Chocolate Sorbet

By

Ina Garten's recipe

  • 1 cup sugar
  • 1/2 cup very good cocoa powder
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 2 cups water
  • 1/4 cup brewed espresso (1 shot)
  • 1 1/2 tablespoons coffee liqueur
0/5 (0 Votes)

Pelle alla Vodka

Pelle alla Vodka

By

From Nigella Lawson Feast

  • 1 onion
  • 2 tablespoons garlic-infused oil
  • salt
  • 2 x 410g cans chopped tomatoes
  • 2 tablespoons double cream
  • 1 kg penne rigate or other short, preferably ridged, pasta
  • 125 ml vodka
  • 4 tablespoons unsalted butter
  • Parmesan for grating over at the table
0/5 (0 Votes)

All Purpose Smoky Rub

All Purpose Smoky Rub

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1.In a small pan over low heat, toast the paprika, chili powder and black pepper until slightly smoky and fragrant,...

  • 2 T. paprika
  • ½ tsp. Chili powder
  • ½ tsp. Freshly ground black pepper
  • ¼ tsp. Cayenne pepper
  • ½ tsp. Kosher salt
0/5 (0 Votes)

Beet Soup

Beet Soup

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1.Cut off all but 1 inch of beet stems and roots, wash

  • 1 ¾ lb small beets
  • 1-2 cloves garlic, minced
  • 1 T. olive oil
  • 1 large russet potato, peeled and diced
  • 28 oz chicken broth
  • salt and pepper
0/5 (0 Votes)

Berry Pops

Berry Pops

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1.Puree the concentrate, water, and berries in a blender

  • 1 12oz can frozen lemonade or limeade concentrate
  • 1 ½ cup water
  • 1 pint fresh raspberries
0/5 (0 Votes)

Pumpkin-Cranberry Muffins

Pumpkin-Cranberry Muffins

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1. Heat oven to 400°F. Grease 12 regular-size muffin cups or line with paper baking cups

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup apple sauce
  • 2 eggs
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pecans
  • Coarse sugar, if desired
0/5 (0 Votes)

Sweet and Spicy Pumpkin Seeds

Sweet and Spicy Pumpkin Seeds

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Pumpkin seeds must be completely dried out in the oven before combining with spices

  • 1 medium pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch cayenne pepper to taste
  • 1 1/2 tablespoons peanut oil
5/5 (1 Votes)

Beef & Wild Mushroom Stew

Beef & Wild Mushroom Stew

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1. In 5-quart Dutch oven, heat 1 tablespoon vegetable oil over medium-high heat

  • 2 tablespoons vegetable oil
  • 1 pound medium mushrooms, each cut in half
  • 1 package dried mushrooms (1/2 ounce)
  • 2 pounds beef for stew, cut into 1 1/2-inch chunks
  • 3/4 teaspoon salt
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, each cut lengthwise in half, then crosswise into thirds
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 3/4 cup dry red wine
  • 1/4 teaspoon dried thyme leaves
  • 1 bay leaf
0/5 (0 Votes)