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Recipes
Texas Barbecue Sauce
By fcgra
Melt butter over medium heat in saucepan
- 2 Tablespoons unsalted butter
- 1/2 small onion, chopped fine
- 2 garlic cloves, minced
- 1-1/2 teaspoons chili powder
- 1-1/2 teaspoons pepper
- 1/2 teaspoons dry mustard
- 2 cups tomato juice
- 6 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- Salt
Guy Fieri's Wings
By fcgra
1. At home, preheat the oven to 350°F
- 3 lbs. chicken wings
- 3 tbsp. salt
- 3 tbsp. freshly cracked black pepper
Overnight French Toast
By fcgra
with almond streusel & apricot maple syrup
- For Streusel:
- 7 Eggs
- 1-1/4 Cups Milk
- 1-1/4 Cups half and Half
- 1/2 Cup Sugar
- 2 teaspoons Vanilla Extract
- 1/4 Teaspoon Ground Nutmeg
- 2 baguettes, ends trimmed, sliced, and diced. (10oz each)
- 1/2 Cup All-Purpose Flour
- 1/4 Cup Sugar
- 1/8 Teaspoon Salt
- 3 Tablespoons Unsalted Butter, Melted
- 1/4 Cup sliced Almonds
- 1/2 Teaspoon Almond Extract
Cilantro Potatoes
By fcgra
In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute
- 1 bunch fresh cilantro, chopped
- 1 garlic clove, minced
- 1/4 cup Crisco® Light Olive Oil or Canola Oil
- 3 pounds potatoes, peeled and cubed
- 1/2 teaspoon salt
Tantalizing Turtle Tard
By fcgra
Heat over to 350 degrees. In food processor, pulse cookies and granulated sugar 5 times
- 10.5 oz pecan shortbread cookies (20)
- 2 Tablespoons Granulated Sugar
- 5 Tablespoons Salted Butter, melted and divided
- 2 Egg yolks
- 6 Tablespoons heavy cream, divided
- 1/4 Teaspoons Salt
- 1 Cup Packed Light brown Sugar
- 3 Tablespoons Cornstarch
- 2 Cups Coarsely chopped pecans
- 1 Teaspoons Vanilla Extract
- 2 oz. Bittersweet chocolate, chopped
Salmon with lemon-cilantro vinaigrette
By fcgra
Cook the couscous according to the package directions
- 1 10-ounce box couscous (1 1/2 cups)
- 3 tablespoons olive oil
- 1 1 skinless salmon fillet (1 1/4 pounds), cut into 4 portions
- 1/2 teaspoon paprika
- kosher salt and black pepper
- 1/2 cup fresh cilantro, chopped
- 4 scallions, thinly sliced
- 2 tablespoons fresh lemon juice
Caramel Pecan Cookies
By fcgra
Cut cookie dough into 1/4-in
- 1/2 tube refrigerated sugar cookie dough
- 24 caramels
- 1 tablespoon heavy whipping cream
- 64 pecan halves
- 1 cup milk chocolate chips
Creme Brulee
By fcgra
In a large saucepan, combine the cream, egg yolks and sugar
- 4 Cups Heavy Whipping Cream
- 9 Egg Yolks
- 3/4 Cup Sugar
- 1 Teaspoon Vanilla Extract
- Brown Sugar
Mexican Salsa Pizza
By fcgra
Place crust on an ungreased baking sheet or pizza pan
- 1 prebaked 12-inch pizza crust
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- 3/4 cup salsa
- 2 tablespoons minced fresh cilantro
Pepperoni Pinwheels
By fcgra
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk
- 1/2 cup diced pepperoni
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon dried oregano
- 1 egg, separated
- 1 tube (8 ounces) refrigerated crescent rolls