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Recipes
Buffalo Chicken Wing Soup
By fcgra
Combine all ingredients in a 5-qt
- 6 cups milk
- 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups shredded cooked chicken (about 1 pound)
- 1 cup (8 ounces) sour cream
- 1/4 to 1/2 cup hot pepper sauce
Ham and Swiss Stromboli
By fcgra
Unroll dough into a rectangle on a greased baking sheet
- 1 tube (11 ounces) refrigerated crusty French loaf
- 6 ounces thinly sliced deli ham
- 6 green onions, sliced
- 8 bacon strips, cooked and crumbled
- 1-1/2 cups (6 ounces) shredded Swiss cheese
Block Party Beans
By fcgra
In a large Dutch oven, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 2 cups chopped onion
- 1 cup chopped celery
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (6 ounces) tomato paste
- 1/2 cup ketchup
- 1 can (16 ounces) pork and beans, undrained
- 1 can (16 ounces) chili beans, undrained
- 1 can (15-1/4 ounces) lima beans
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (14-1/2 ounces) cut wax beans, drained
- 1/2 cup packed brown sugar
- 2 tablespoons prepared mustard
Stained Glass Cake
By fcgra
For crust: Adjust oven rack to middle position and heat oven to 325 degrees
- 12 Graham Crackers, crushed to fine crumbs (about 1 1/2 cups)
- 3/4 Cup Sugar
- 5 Tablespoons unsalted butter, melted and cooled slightly
- 3 (3-ounce) boxes Jello (2 red, 1 blue)
- 4 1/2 Cups boiling water
- 3/4 Cup pineapple juice
- 1 envelope juice
- 2 Cups heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Beef and Mushroom Lasagna
By fcgra
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- 1 lb. ground beef
- 2 cups Prego® Fresh Mushroom Italian Sauce
- 9 cooked lasagna noodles
- 1 cup shredded Italian-blend or mozzarella cheese
Casserole Party Potatoes
By fcgra
Place all ingredients except topping in a large bowl and mix together well
- Topping:
- 2 (10oz) pkgs Frozen hash browns, defrosted.
- 1/2 c. Melted Butter
- 1/2 c. Chopped Onion
- 1 tsp. Salt
- 1/2 pt. Sour Cream
- 1 can cream of chicken soup
- 2 c. shredded sharp cheddar cheese
- 2 c. crushed corn flakes
- 1/2 c. melted butter
Quick Pizza Soup
By fcgra
In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 2 cans (26 ounces each) condensed tomato soup, undiluted
- 6-1/2 cups water
- 1 jar (28 ounces) spaghetti sauce
- 1 tablespoon Italian seasoning
- 2 cups (8 ounces) shredded cheddar cheese
- Additional shredded cheddar cheese, optional
Garlic Poppy Seed Spirals
By fcgra
These garlic poppy seed spirals are dead easy, but so delicious
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1/2 teaspoon poppy seeds
- 1 tube (8 ounces) refrigerated crescent rolls
Blueberry Corn Muffins
By fcgra
In a large bowl, combine the muffin mix and brown sugar
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 tablespoon brown sugar
- 1 egg, beaten
- 1/3 cup milk
- 1/2 cup fresh or frozen blueberries
Lemon Potatoes
By fcgra
Rinse potatoes Place potatoes in colander set over large bowl
- 2 Pounds Baby Red Potatoes, scrubbed and halved
- 2 garlic cloves, peeled and smashed, plus 2 cloves, minced
- 1-1/2 teaspoons grated zest and 2 tablespoons juice from 1 lemon
- 1 cup low-sodium chicken broth
- Salt and Pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh parsley