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Recipes
Pumpkin Seeds
By fcgra
Separate Seeds from Fiber (Do not wash) Spread seeds o a baking pan and lightly salt
- 1 Tablespoon Butter
Chuck's Mom's Incredible Cookies
By fcgra
Cream Butter, Sugar, and brown sugar until creamy
- 6 Cups Miniature Chocolate Chips
- 6 Cups Chocolate Chunks
- 6 Cups Coconut Flakes
- 6 Cups raisins
- 6 Cups chopped walnuts
- 12 Cups Flour
- 1 1/2 teaspoons salt
- 6 Teaspoons baking soda
- 42 Ounces quick-cooking oats (One container)
- 3 Pounds Butter, Softened.. Preferred to use: 1 1/2 Marg. and 1 1/2 Butter
- 3 Cups Sugar
- 3 Boxes Brown Sugar
- 12 Eggs
- 3/4 Cup Milk
- 12 Tablespoons Vanilla
Nutty Caramel Bars
By fcgra
Makes 48 bars
- 1 2/3 Cups Flour
- 2 Tablespoons sugar
- 3/4 Teaspoons Baking Powder
- Pencil Salt
- 1/2 Cup Butter or Margarine
- 1 Egg, lightly beaten
- 2 Tablespoons Milk
- 1/2 Teaspoon Vanilla
- 1 Bag (14 oz) Caramels
- 1 Bag (12 oz) Peanut Butter Chips
- 1/2 Cup Milk
- 1 1/2 Cups toasted sliced blanched Almonds
Mrs Fields' Cookies
By fcgra
Cream Together: 2 Cups Butter 2 Cups Sugar 2 Cups Brown Sugar Add: 4 Eggs 2 Teaspoons vanilla -- Mix ...
- 2 Cups Butter
- 2 Cups Sugar
- 2 Cups Brown Sugar
- 4 Eggs
- 2 Teaspoons Vanilla
- 4 Cups Flower
- 5 Cups Oatmeal
- 1 Teaspoon Salt
- 2 Teaspoons Baking Power
- 2 Teaspoons Baking Soda
- --
- 24 oz bag chocolate chips
- 18 oz Plain Hershey Bar (Finely Grated)
- 34 Cups chopped Nuts
Nutty Chocolate Caramels
By fcgra
Line an 8in square pan with foil
- Yield: 4 Dozen
- 2 Teaspoons plus 1/4 Cup Butter, Divided.
- 3/4 Cup Light Corn Syrup
- 1/4 cup cold water
- 1-1/2 cups sugar
- 3 squares (1 ounce each) semisweet chocolate, chopped
- 1/2 teaspoon salt
- 1 cup half and half cream
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Red Hot Velvet Cupcakes with Cinnamon Buttercream
By fcgra
Red velvet cupcakes, a spiced-up brownie, and an O-Exclusive take on a black and white cookie
- Buttercream Frosting:
- 1/4 Cup Dark unsweetened cocoa powder
- 2 Tablespoons Red no-taste gel food coloring
- 1/4 Cup Boiling Water
- 6 Tablespoons Unsalted butter, cut into small pieces and softened
- 2 Tablespoons Vegetable shortening, at room temperature.
- 1 2/3 Cups Sugar
- 3 Large Eggs
- 1 Cup Buttermilk
- 1 Teaspoon Pure Vanilla Extract
- 2 1/2 Cups Cake Flour
- 1 Teaspoon salt
- 1 Tablespoon Cinder Vinegar
- 1 Teaspoon Baking Soda
- 1 1/2 Cups Sugar
- 1/4 Cup all-purpose Flour
- 1 1/2 Cups Milk
- 1/4 Cup Heavy Cream
- 3 Sticks Unsalted Butter, soft but cool, cut into small pieces
- 1 Teaspoon Pure Vanilla Extract
- 2 Teaspoon Cinnamon
- Cinnamon Imperials Candies (Optional)
- Red White-Chocolate Hearts (Optional)
Turtle Praline Tart
By fcgra
Prep: 35 Mins Yield: 16 Servings
- 1 refrigerated pie pastry
- 36 caramels
- 1 cup heavy whipping cream, divided
- 3-1/2 cups pecan halves
- 1/2 cup semisweet chocolate chips
Creamy Grits with Chipotle Barbeque Shrimp
By fcgra
Serves 8
- 2 Cups Chicken Stock
- 1 Cup Farine or Stone-ground white cornmeal
- 1 Cup Heavy Cream
- 1 Tablespoon Butter
- 2 lbs Large Shrimp, Peeled, De-veined, tail on
- 2 Tablespoons Olive Oil
- 1 Tablespoon Chipotle Powder
- Kosher Salt and Freshly Ground Black Pepper
- 1/4 Cup Chipotle BBQ Sauce
- 1/4 Cup Wildwood Pickled Jalapenos Julienne
Meat Balls (with Grape Jelly)
By fcgra
Mix everything except Shortening, Grape Jelly, and Chili Sauce
- 1 Lb Ground Beef
- 1/2 Cup Bread Crumbs
- 3/4 Cup Minced Onions
- 1/4 Cup Milk
- 1 Egg
- 1 Tablespoon Parsley Flakes
- 1 Teaspoon salt
- 1/8 Teaspoon Pepper
- 1/2 Teaspoon Worcestershire Sauce
- 1/4 cup Shortening
- 1 10oz Jar Grape Jelly
- 1 10oz Bottle Chili Sauce
Line Pineapple Mold
By fcgra
Prep: 15 minutes & chilling
- 1 1/2 Cups Cold Water
- 1 3oz Package Jello Lime Flavored Gelatin Dessert
- 1 Tablespoon lemon juice
- 1 8oz Package Philadelphia Brand Cream Cheese, Softened
- 2 8oz cans crushed Pineapple, Drained
- 1 1/2 cups Kraft Miniature Marshmallows
- 1/2 Cup Chopped Nuts (optional)
- Shredded Lettuce