Tantalizing Turtle Tard

Tantalizing Turtle Tard
Tantalizing Turtle Tard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10.5

    oz pecan shortbread cookies (20)

  • 2

    Tablespoons Granulated Sugar

  • 5

    Tablespoons Salted Butter, melted and divided

  • 2

    Egg yolks

  • 6

    Tablespoons heavy cream, divided

  • 1/4

    Teaspoons Salt

  • 1

    Cup Packed Light brown Sugar

  • 3

    Tablespoons Cornstarch

  • 2

    Cups Coarsely chopped pecans

  • 1

    Teaspoons Vanilla Extract

  • 2

    oz. Bittersweet chocolate, chopped

Directions

Heat over to 350 degrees. In food processor, pulse cookies and granulated sugar 5 times. Stir in 3 tablespoons butter, press crumbs into bottom and up sides of 9" tart pan with removable bottom. Bake 15 Minutes, Chill. In a bowl, combine egg yolks, 1-1/4 cups water, 2 Tablespoons cream and salt. In saucepan, combine brown sugar, and cornstarch. Stir in egg mixture and pecans. Bring to a boil. Cook 1 minute more, stirring constantly. Remove from heat. Add vanilla extract and remaining butter. In microwave safe bowl, microwave chocolate and remaining cream 1 minute. Stir until smooth, spread 1/4 cup mixture in bottom of crust. Add pecan mixture. Drizzle with remaining chocolate mixture. Chill one hour.

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