Menu Enter a recipe name, ingredient, keyword...

Atallman's profile page

Recipes

Holiday Biscotti

Holiday Biscotti

By

Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup pistachios, coarsely chopped
  • 2/3 cup dried cranberries
  • 12 ounces good-quality white
  • chocolate, chopped
  • Red and green sugar crystals, for garnish
0/5 (0 Votes)

Baked Ham with Brown Sugar Mustard Glaze

Baked Ham with Brown Sugar Mustard Glaze

By

Preheat oven to 350 degrees Score top of ham into diamonds and stud center of each diamond with a clove

  • (12-pound) shankless skinless smoked cured ham
  • Whole cloves for studding ham
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar
0/5 (0 Votes)

Stuffed Peppers with Ground Beef and Rice

Stuffed Peppers with Ground Beef and Rice

By

Cut tops off peppers; remove seeds and membranes

  • 4 bell peppers, red, yellow, or green
  • 2 teaspoons salt
  • Filling and Sauce***
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (14.5 ounces) diced tomatoes
  • 3 tablespoons tomato paste
  • 1/3 cup water
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried leaf basil
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 egg, lightly beaten
  • 1 teaspoon Worcestershire sauce
  • 1 pound lean ground beef
  • 1 cup cooked long-grain rice
  • shredded mild Cheddar cheese, about 1/2 cup
4.5/5 (2 Votes)

Buffalo-chicken Macaroni and Cheese

Buffalo-chicken Macaroni and Cheese

By

Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish

  • 7 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 1 pound elbow macaroni
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 3 cups shredded rotisserie chicken
  • 2 cloves garlic, minced
  • 3/4 cup hot sauce (preferably Frank's)
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
  • 8 ounces pepper jack cheese, shredded (about 2 cups)
  • 2/3 cup sour cream
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Shrimp Pot Pie with Fennel

Shrimp Pot Pie with Fennel

By

1. Heat oven to 400º F

  • 3 tablespoons olive oil
  • 2 leeks (white and light green parts), cut into half-moons
  • 1 fennel bulb, cut into 1/2-inch pieces
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1 cup whole milk
  • kosher salt and black pepper
  • 1 pound frozen peeled and deveined medium shrimp, thawed
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 8-ounce sheet frozen puff pastry, thawed
4.5/5 (2 Votes)

Quinoa Risotto with Carrots and Sugar Snaps

Quinoa Risotto with Carrots and Sugar Snaps

By

1.Melt butter in medium saucepan over medium heat

  • 4 tsp butter
  • 2/3 C chopped walnuts
  • 1/2 sm sweet onion, finely chopped
  • 2 tsp canola oil
  • 1/2 tsp salt
  • 1 tbsp fresh thyme, finely chopped, or 1 tsp dried
  • 1 cloves garlic, crushed
  • 1 1/3 C quinoa, rinsed and drained
  • 1 C unsalted vegetable stock (we used Kitchen Basics)
  • 1 C water
  • 4 med carrots, chopped
  • 1 1/2 C sugar snap peas
  • 1/2 C grated parmesan
0/5 (0 Votes)

Grands Pepperoni Pizza Bake

Grands Pepperoni Pizza Bake

By

1 CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese

  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
  • 1 can (8 oz) pizza sauce
  • 2 cups finely shredded mozzarella cheese (8 oz)
  • 16 slices pepperoni (1 1/2 inch)
4.7/5 (3 Votes)

Old Fashioned Venison Stew

Old Fashioned Venison Stew

By

In small bowl, blend water, beer, gravy mix, brown sugar and thyme

  • 1 1/2 cups water
  • 2 envelopes onion gravy mix
  • 1/4 tsp. ground thyme
  • 3 tbsp. vegetable oil
  • 6 carrots, cut into one-inch cubes
  • 1 cup frozen peas
  • 1/2 cup beer
  • 1 tbsp. packed brown sugar
  • 2-3 lbs. deer stew meat
  • 1 bay leaf
  • 6 medium parsnips, cut into one-inch cubes
5/5 (1 Votes)

Twice- Baked Potatoes

Twice- Baked Potatoes

By

1.Bake potatoes in a 400°F oven until soft, about 1 hour

  • 4 large russet potatoes, scrubbed
  • 1/4 cup nonfat buttermilk, warmed
  • 2 tbsp nonfat sour cream, at room temperature add to shopping list
  • 2 scallions, thinly sliced
0/5 (0 Votes)

CHICKEN CHALUPA

CHICKEN CHALUPA

By

Cook chicken breast in microwave oven for 3 - 4 minutes until no longer pink in hte middle

  • 5 OZS RAW, BONELESS CHICKEN BREAST
  • 2 WHOLE WHEAT TORTILLAS
  • 1/2 CUP OF REFRIED BEANS
  • 1/4 CUP OF CHOPPED ROMAIN LETTUCE, TOMATO, AND AVACADO
  • 1/2 CUP OF RED GRAPES
0/5 (0 Votes)