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Grilled Marinated Steak Recipe

Grilled Marinated Steak Recipe

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1. Mix all the marinade ingredients together in a bowl

  • 2 Tbsps Chopped Fresh Garlic (i Use 6 Large Cloves)
  • 2 Tbsps Worcestershire Sauce
  • 2 Tbsps Balsamic Vinegar
  • 2 Tsps Dijon Mustard
  • 2 Tbsps Soy Sauce
  • 1/4 C Olive Oil (can Use Vegetable Oil) (1/4 to 1/3)
  • 1/2 Tsp Fresh Ground Black Pepper (or to Taste)
0/5 (0 Votes)

Fettuccini with Spinach Pesto

Fettuccini with Spinach Pesto

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Bring lightly salted water to a rapid boil

  • 1/2 lb whole wheat fettuccini
  • 1 10oz package of frozen spinach, (make sure frozen spinach is chopped, otherwise it gets stringy).
  • 3 medium cloves garlic, coarsely chopped
  • 2 TBS coarsely chopped walnuts
  • 1/2 cup chopped fresh basil
  • optional 2 oz Chevre' goat cheese
  • 1 TBS lemon juice
  • 1/4 cup water
  • 2 TBS extra virgin olive oil
  • 1 large tomato, seeds and excess pulp removed, diced
  • salt and pepper to taste
0/5 (0 Votes)

The Perfect Chilli

The Perfect Chilli

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In a small bowl, combine the seasoning mixture ingredients together and set aside

  • 5 Tablespoons of chili powder
  • 3 Tablespoons of paprika
  • 2 Teaspoons of cayenne pepper
  • 2 Teaspoons of oregano
  • 2 Teaspoons of garlic powder
  • 1 Teaspoon of cumin
  • 1 Teaspoon of fresh ground black pepper
  • 1 fresh Mexican chili pepper
  • 1 fresh jalapeno pepper
  • 1 fresh jab Nero pepper
  • 2 lbs. of ground chuck steak or deer
  • 1 lb. Of breakfast sausage
  • 1 large white onion, diced
  • 1 - 8 1 - 8oz. can of tomato sauce
  • 1 - 8 1 - 8oz. jar of green chili salsa
  • 1 - 4 oz. can of green chili peppers, chopped
  • 1 - 16 oz. can of tomato paste
  • 1 - 24 oz. can of whole tomatoes, chopped, reserve liquid
  • 1 - cup of beef broth
  • 1 - 16 oz can of pinto beans
  • 1 - 16 oz. of red kidney beans
  • 3 - 12 oz. bottles or cans of golden beer
  • 2 lbs. Cheddar cheese, grated
4/5 (1 Votes)

Louisiana Pecan Rice

Louisiana Pecan Rice

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1. Place the rice in a colander

  • 1 cup Louisiana pecan rice
  • 1 1/4 cups low-sodium vegetable or chicken stock
  • 1 teaspoon salt
  • freshly ground black pepper
0/5 (0 Votes)

Broiled Lemon Cajun Chicken

Broiled Lemon Cajun Chicken

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Preheat the boiler. Trim the fat and tendons from the chicken, rinse, and pat dry

  • 8 chicken breast halves, skinned on boned
  • 1 1/2 cups of butter or margarine
  • 3 large cloves of garlic
  • 2 tablespoons of dried parsley
  • 3 tablespoons of cayenne pepper
  • 1/3 cup fresh lemon juice
  • 2 cups of white rice.
0/5 (0 Votes)

Lasagna

Lasagna

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Preheat oven to 350 degrees F

  • 1 1/2 pounds ground chuck
  • 1 pound ground Italian sausage
  • 1 onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground oregano
  • 1 teaspoon ground basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 (15-ounce) cans tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5-ounce) package grated Parmigianno-Reggiano
  • 2 tablespoons freshly chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 9 oven-ready lasagna noodles
  • 2 (8-ounce) packages shredded mozzarella
0/5 (0 Votes)

Holiday Biscotti

Holiday Biscotti

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Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup pistachios, coarsely chopped
  • 2/3 cup dried cranberries
  • 12 ounces good-quality white chocolate, chopped
  • Red and green sugar crystals, for garnish
4.5/5 (2 Votes)

Salmon with Lemon Cilantro Vinairette

Salmon with Lemon Cilantro Vinairette

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1. Cook the couscous according to the package directions

  • 1 10-ounce box couscous (1 1/2 cups)
  • 3 tablespoons olive oil
  • 1 skinless salmon fillet (1 1/4 pounds), cut into 4 portions
  • 1/2 teaspoon paprika
  • kosher salt and black pepper
  • 1/2 cup fresh cilantro, chopped
  • 4 scallions, thinly sliced
  • 2 tablespoons fresh lemon juice
5/5 (1 Votes)

Squash and Zucchini Cakes

Squash and Zucchini Cakes

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Grate zucchini and squash with a fine grater

  • 3 medium zucchini
  • 3 medium yellow squash
  • 1 cup toasted bread crumbs
  • 1 cup shredded Parmesan
  • 1/3 cup minced Vidalia onion
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup (1 stick) butter
  • 1 jar store-bought marinara sauce
4/5 (1 Votes)

Beef and Cheddar Wrap

Beef and Cheddar Wrap

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Spread each tortilla right to edge with 1 tbs

  • 4 Large flour burrito-size tortillas
  • 1/4 cup Red pepper jelly (hot or sweet)
  • 8 oz Aged Cheddar cheese, shredded
  • 1 Bunch watercress, arugula or handful of baby greens
  • 2 cup (10 oz) Shaved cooked roast beef (about 10 oz/300 g)
  • 1/2 cup Cashew pieces
  • Pepper
0/5 (0 Votes)