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atallman

Squash and Zucchini Cakes

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Ingredients

  • 3 medium zucchini
  • 3 medium yellow squash
  • 1 cup toasted bread crumbs
  • 1 cup shredded Parmesan
  • 1/3 cup minced Vidalia onion
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup (1 stick) butter
  • 1 jar store-bought marinara sauce

Details

Servings 6

Preparation

Step 1

Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.


In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.


In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.


Place onto serving platter and serve with marinara sauce

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