Squash and Zucchini Cakes

Photo by James P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    medium zucchini

  • 3

    medium yellow squash

  • 1

    cup toasted bread crumbs

  • 1

    cup shredded Parmesan

  • 1/3

    cup minced Vidalia onion

  • 1

    large egg, lightly beaten

  • 1 1/2

    teaspoons dried Italian seasoning

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1/2

    cup (1 stick) butter

  • 1

    jar store-bought marinara sauce

Directions

Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture. In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly. In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned. Place onto serving platter and serve with marinara sauce

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