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Recipes

Sammie Burgers

Sammie Burgers

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Drain and flake salmon in a medium bowl

  • 1 can (14 3/4 oz.) pink salmon
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup finely chopped onion
  • 3 Tbsp. mayonnaise or salad dressing
  • 2 eggs, beaten
  • 2 tsp. fresh squeezed lemon juice
  • 1 Tbsp. fresh chopped parsley
  • 1/4 tsp. garlic salt
  • Vegetable oil
5/5 (1 Votes)

Southern Potato Salad

Southern Potato Salad

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Bring a large pot of salted water to a boil

  • 4 potatoes
  • 2 eggs
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 2 Tbsp. prepared mustard
  • 1/2 cup mayonnaise
  • Salt and pepper to taste
0/5 (0 Votes)

Strawberry Cheesecake Crepes

Strawberry Cheesecake Crepes

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1. Mix the cream cheese, icing sugar, lemon juice, lemon zest and vanilla in a bowl

  • 1 (4 ounce) package cream cheese (softened)
  • 1/4 cup icing sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream (whipped)
  • 1 batch crepes
  • 4 tablespoons strawberry jam
  • 2 cups strawberries (sliced)
0/5 (0 Votes)

15-Minute Chicken & Rice Dinner

15-Minute Chicken & Rice Dinner

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Heat oil in skillet. Add chicken and cook until brown

  • 1 Tbsp. Vegetable oil
  • 1 can cream of chicken soup
  • 1 1/2 cups water
  • 2 cups white rice (uncooked)
  • 4 boneless skinless chicken breasts
  • 1/4 tsp. paprika
  • 1/4 tsp. black pepper
  • 2 cups fresh or frozen broccoli florets
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Preheat oven to 350 degrees

  • 2 cups chopped cooked chicken breast
  • 2 hard boiled eggs, sliced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup frozen green peas
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 cup chicken broth
  • salt and pepper (optional)
  • 1 1/2 cups instant biscuit mix
  • 1 cup milk
  • 1 stick melted butter
0/5 (0 Votes)

Pat's King of Steaks Philadelphia Cheese Steak

Pat's King of Steaks Philadelphia Cheese Steak

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Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the oni...

  • 6 tablespoons Soya bean oil
  • 1 large onion, sliced
  • 24 ounces sliced rib eye or eye roll steak
  • Cheese (store processed recommended); American or Provolone
  • 4 crusty Italian Amoroso Rolls
  • Sweet green and red peppers, sauteed in oil (optional)
  • Mushrooms sauteed in oil (optional)
  • Ketchup
0/5 (0 Votes)

Self-Rising Flour

Self-Rising Flour

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Add ingredients to each cup of all-purpose flour that you need to convert

  • 1 1/2 tsp. baking soda
  • 3/8 - 1/2 tsp. salt
  • All-purpose flour
0/5 (0 Votes)

Bacon Breakfast Casserole

Bacon Breakfast Casserole

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Place 4 of the bread slices on bottom of greased 8-inch square baking dish

  • 8 slices white bread crusts trimmed
  • 12 slices Oscar Mayer Bacon crisply cooked, and crumbled
  • 1 can sliced mushrooms - (4 oz) drained
  • 2 green onions sliced (or 1/4 cup chopped onion)
  • 1 1/2 cups Kraft Shredded Cheddar Cheese
  • 4 eggs beaten
  • 2 cups milk
4/5 (2 Votes)

Southern Fried Chicken

Southern Fried Chicken

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In a medium sized bowl, beat the eggs with the water

  • House Seasoning:
  • 3 eggs
  • 1/3 cup water
  • 1 cup hot sauce such as Franks Red Hot
  • or Texas Pete
  • Tabasco to taste
  • 2 cups flour
  • 1 teaspoon pepper
  • House Seasoning (below)
  • 1 (2-2 1/2) pound chicken cut in pieces
  • Peanut Oil for frying
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
  • Mix all together in an airtight container and will keep for 6 months.
0/5 (0 Votes)

Chicken Quesadillas

Chicken Quesadillas

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Combine juice from the lime with the orange juice, honey, olive oil, cumin, coriander, garlic, hot sauce, salt, and...

  • 4-5 Chicken Breasts
  • 1 Lime
  • 3/4 Cup Orange Juice
  • 2 Tbs Extra Virgin Olive Oil
  • 2 Tbs Honey
  • 1 Tbs Cumin
  • 1 Tsp Ground Coriander
  • 2 Garlic Cloves, diced
  • 1 Tsp Hot Sauce
  • Tsp Kosher Salt
  • Tsp Fresh Ground Black Pepper
  • 1 Cup Salsa (preferably fresh)
  • 1 Cup Grated Cheddar Cheese
  • Whole Wheat Tortillas
  • 1/2 Cup of Sour Cream
0/5 (0 Votes)