Sammie Burgers
By mattyrana
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Ingredients
- 1 can (14 3/4 oz.) pink salmon
- 1/2 cup seasoned bread crumbs
- 1/2 cup finely chopped onion
- 3 Tbsp. mayonnaise or salad dressing
- 2 eggs, beaten
- 2 tsp. fresh squeezed lemon juice
- 1 Tbsp. fresh chopped parsley
- 1/4 tsp. garlic salt
- Vegetable oil
Details
Servings 8
Preparation
Step 1
Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley, and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). In a large skillet, heat 1-2 Tbsp. oil and cook over medium heat until both sides are brown and heated through.
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