Tlfrench_52's profile page
Recipes
BBQ Rub
By tlfrench_52
Mix all ingredients and store in airtight container
- 1/4 cup kosher salt
- 1/4 cup firmly packed brown sugar
- 2 Tbsp. + 2 tsp. smoked paprika
- 2 Tbsp. Granulated sugar
- 2 tsp. garlic powder
- 2 tsp. freshly ground pepper
- 1 tsp. ground mustard
- 1 tsp. ground cumin
- 1 tsp. ground ginger
Fearless Fox's Fudge
By tlfrench_52
Combine butter, milk and sugar in a heavy pan
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup (5 oz.) evaporated milk
- 12 oz. pkg. chocolate chips
- 7 oz. jar marshmallow cream
- 1 tsp. vanilla
- 1 cup chopped nuts
Grilled Cheesy Corn
By tlfrench_52
Preheat grill to 350 to 400 degrees (medium-high)
- Corn
- Melted Butter
- Salt
- Chili Powder
- Smoked Paprika
- Grated Cotija or Parmesan Cheese
Citrus Margaritas
By tlfrench_52
In a pitcher, mix juices, tequila and orange liqueur
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed grapefruit juice
- 2 cups tequila
- 1 cup orange liqueur (Cointreau)
- Ice
- Orange, lime and grapefruit slices
Shrimp Boil
By tlfrench_52
1. Fill a large pot with 4 quarts of water
- 2 lemons, halved, plus wedges for serving
- 1/2 cup Old Bay Seasoning
- 8 cloves garlic, smashed
- 1 large red onion, quartered
- 6 sprigs fresh thyme
- 1 pound baby red potatoes
- 4 ears corn, husked, and snapped in half
- 1-1/4 pounds large shrimp, unpeeled
- 2 Tablespoons unsalted butter
- Hot sauce, for serving (optional)
Holiday Shortbread Cookies
By tlfrench_52
In a food processor, combine butter, confectioners' sugar, and salt; process until smooth
- Flavor Upgrade:
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup confectioners' sugar
- 1-1/2 teaspoons coarse salt
- 2-1/3 cups all-purpose flour (spooned and leveled)
- 1/3 cup coarse or sanding sugar (optional), for decorating
- Give these cookies festive flair. Add 3/4 cup chopped mix-ins, such as dried fruit, nuts, or bittersweet chocolate, along with the flour.
Kickin' Key Lime Pie Martini
By tlfrench_52
Combine ingredients in a glass and stir until smooth
- 1-1/2 oz. lime vodka
- 1 oz. sugar-free calorie-free vanilla-flavored syrup (coffee syrup)
- 1 oz. pineapple juice
- 1/2 oz. lime juice
- 1 Tbsp. Cool Whip Free, thawed
- Optional garnish: lime slice
Chopped Iceberg Wedge
By tlfrench_52
1. Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worchestershire sauce and salt to taste in a sma...
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. horseradish
- 1 or 2 dashes Worcestershire sauce
- Kosher salt
- 6 thick strips smoked bacon, cut into 1-inch pieces
- 1 head iceberg lettuce
- 6 cherry tomatoes, halved
- 4 scallions, thinly sliced
- 1/2 cup crumbled blue cheese
- Freshly ground pepper
- 1 Tbsp. chopped fresh parsley
Blue Cheese Dressing
By tlfrench_52
In a small bowl, whisk together the buttermilk, sour cream and 1/4 tsp
- 1/2 cup buttermilk
- 1/4 cup sour cream
- Black pepper
- 4 ounces blue cheese, crumbled (1 cup)
Fondue
By tlfrench_52
Rub a small pot with garlic; add 1 cup white wine and simmer
- 1 clove garlic
- 1 cup white wine
- 1 Tablespoon cornstarch
- Splash cognac
- 1/4 pound gruyere
- 1/4 pound emmentaler cheese
- Salt, Pepper and nutmeg
- Apples and bread for dippers