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Recipes
Roasted Tomatoes
By kylaroy7
Directions Preheat the oven to 450 degrees F
- 12 plum tomatoes, halved lengthwise, cores and seeds removed
- 4 tablespoons good olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Beef and Onions braised in beer
By kylaroy7
Jamie Oliver
- 3 3 3 T olive oil
- 2 2 2 oz unsalted butter
- 1 1 12 lb 12 oz chuck beef steak, cut into cubes
- 2 2 2 oz flour
- 1 1 1 pint beer
- 3 3 3 large onions, thinly sliced
- 1/2 1/2 1/2 pint beef stock
- 1 1 1 T muscovado sugar
- 2 2 2 bay leaves
- 1 1 1 T red wine vinegar
- 1 1 1 t fresh thyme
- 1 1 1 bouquet garni
- salt and pepper
Lemon-Poppy Seed Quick Bread
By kylaroy7
Lemon zest, poppy seeds, and a fresh lemon juice glaze give classic quick bread a burst of bright citrus
- Cooking spray
- 1.75 cup(s) all-purpose flour
- 1.25 teaspoon(s) baking powder
- 1/2 teaspoon(s) kosher salt
- 2 large eggs
- 1 cup(s) lemon yogurt (like Dannon All Natural)
- 3/4 cup(s) granulated sugar
- 1/2 cup(s) canola oil
- 1 teaspoon(s) pure vanilla extract
- 2 teaspoon(s) grated lemon zest
- 1 tablespoon(s) poppy seeds
- 3/4 cup(s) confectioners' sugar
- 2 tablespoon(s) fresh lemon juice
Elegant Lemon Pork Chop Bake
By kylaroy7
Preheat oven to 325 degrees F (165 degrees C)
- 6 (4 ounce) (1/2-inch thick) pork chops
- 1 lemon
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 1 teaspoon white wine vinegar
Raspberry & White Chocolate Shortbread Lovelies
By kylaroy7
Create the white chocolate and mascarpone filling by combining chopped white baking chocolate and whipping cream
- 2 boxes of Pamela's Butter Shortbread
- 1/2 cup seedless raspberry preserves
- 3 ounces chopped white baking chocolate (with cocoa butter)
- 1/4 cup whipping cream
- 1/2 cup mascarpone cheese
- 1/4 cup softened butter
- 1/2 tsp vanilla
- 4 cups powdered sugar
- 18 raspberries
Slow-Cooker BBQ Pork Ribs
By kylaroy7
Spray 4- to 5-quart slow cooker with cooking spray
- 3 lb country-style pork loin ribs
- 2 cups ketchup
- 1/2 cup cider vinegar
- 1/3 cup packed dark brown sugar
- 3 tablespoons spicy brown mustard
- 3 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
Impossibly Easy Italian Chicken Pie
By kylaroy7
1 Heat oven to 400ºF. Grease 9-inch pie plate
- 1/3 cup grated Parmesan cheese
- 1 1/2 cups cut-up cooked chicken
- 1 1/4 cups shredded mozzarella cheese (5 ounces)
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1 can (6 ounces) tomato paste
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/4 teaspoon pepper
- 2 eggs
Strawberry-Mallow Cake Roll Recipe
By kylaroy7
Let eggs stand at room temperature for 30 minutes
- 4 eggs, separated
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar, divided
- 1/2 teaspoon vanilla extract
- 2 cartons (8 ounces each) spreadable strawberry cream cheese
- 1 jar (7 ounces) marshmallow creme
- 3 cups sliced fresh strawberries, divided
- Chocolate syrup, optional
Starbuck's Cranberry Bliss Bar Recipe
By kylaroy7
1. Preheat oven to 350°F
- Cake
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups light brown sugar, packed
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 teaspoon ginger
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup diced dried cranberries
- 6 ounces white chocolate, cut into chunks
- Frosting
- 4-ounces cream cheese, softened
- 3 cups powdered sugar
- 4 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup diced dried cranberries
- Drizzled Icing
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons vegetable shortening
Lentil and Pasta Stew Recipe Slow Cooker
By kylaroy7
Brown kielbasa in oil and butter in a large skillet
- 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, chopped
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 cup cubed peeled potatoes
- 3/4 cup sliced fresh carrots
- 1 celery rib, sliced
- 1 small onion, finely chopped
- 5 cups beef broth
- 1 cup dried lentils, rinsed
- 1 cup canned diced tomatoes
- 1 bay leaf
- 1 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1 cup uncooked ditalini or other small pasta
- Shredded Romano cheese