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Recipes
Balsamic-Maple Acorn Squash
By kylaroy7
HEAT oven to 400ºF. CUT squash lengthwise in half; remove and discard seeds
- 1 acorn squash (1-1/2 lb.)
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 Tbsp. maple-flavored or pancake syrup
- 1/2 tsp. ground nutmeg
Very Best Barbecue Beef Sandwiches Recipe
By kylaroy7
Cut roast in half. Place in a 5-qt
- 1 boneless beef chuck roast (3 to 4 pounds)
- 1-1/2 cups ketchup
- 1 small onion, finely chopped
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 12 kaiser rolls, split
- Dill pickle slices, optional
Cinnamon Sugar Cookies (with coconut flour) | Just A Pinch Recipes
By kylaroy7
1. Combine eggs, sugar (reserve 1 tbsp)vanilla and butter
- Ingredients
- 4 large eggs
- 3/4 c plus 2 tbsps sugar
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1/2 c melted butter
- get recipes @ goboldwithbutter.com
- 3/4 c sifted coconut flour
- 2 tsp cinnamon, ground
Sour Cream-Dill Potato Salad
By kylaroy7
Laura Zapalowski, Cooking Light MARCH 2012
- 2 cups water
- 1/4 t salt
- 6 large (about 2.5 lbs)new red potatoes, unpeeled, scrubbed and halved
- 1 T olive oil
- 1 T cider vinegar
- 1/4 cup diced celery
- 4 large hard-cooked eggs, chopped
- 2-3 dill pickles, chopped
- LIGHT DILL DRESSING - mix all ingredients and refrigerate until use.
- 1/2 C light mayo
- 2 tablespoons reduced-fat sour cream
- 1/2 C plain fat-free Greek yogurt
- 2 t dijon mustard
- 2 teaspoons chopped fresh dill
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Three-Cheese Macaroni - lightened up
By kylaroy7
Directions Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl
- 1 large egg
- 1 12 -ounce can evaporated whole milk
- Pinch of cayenne pepper
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 1 1/3 cups grated muenster cheese (4 ounces), plus 4 deli-thin slices (1 ounce)
- 1/2 cup grated sharp cheddar cheese (2 ounces)
- 1/4 cup grated parmesan cheese (1 ounce)
- 1/2 head cauliflower, cut into small florets (4 cups)
- 4 cups medium pasta shells (9 ounces)
Gluten Free Russian Tea Cakes
By kylaroy7
Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg
- 1 1
- cup butter, softened
- 1/2 1/2
- cup powdered sugar
- 1 1
- teaspoon vanilla
- 1 1
- egg
- 2 1/4 2 1/4
- cups Bisquick® Gluten Free mix
- 3/4 3/4
- cup finely chopped nuts
- 2/3 2/3
- cup powdered sugar
Gluten-Free Butternut Squash Mac and Cheese
By kylaroy7
Grease a 9x13 inch baking pan or a 10-inch cast iron skillet
- 12 oz gluten free elbow pasta
- 3 cloves garlic, peeled and chopped
- 1/4 tsp powdered thyme
- 4 cups butternut squash, cooked and cut in cubes
- 2 c vegetable broth
- 1/4 c milk
- 1 1/2 c grated sharp cheddar cheese
- cooking spray
- 2 T GF breadcrumbs
- 1/4 C parmesan cheese, grated
- 1/2 t salt
- 1/4 t pepper
Pork Tenderloin with Dijon Cranberry Sauce
By kylaroy7
To prepare pork, combine first 3 ingredients in a large zip-top plastic bag
- Pork:
- 1/2 cup Dijon mustard
- 3 tablespoons chopped fresh tarragon
- 1/2 teaspoon freshly ground black pepper $
- 2 (1-pound) pork tenderloins, trimmed $
- 1 tablespoon olive oil $
- Sauce:
- 1 1/2 cups whole-berry cranberry sauce
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt $
- 1/8 teaspoon freshly ground black pepper $
Shredded Beef Sandwiches Recipe
By kylaroy7
In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside
- 3/4 cup cola
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 1 tablespoon white vinegar
- 1 teaspoon reduced-sodium beef bouillon granules
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1 beef rump roast or bottom round roast (2 pounds)
- 2 teaspoons canola oil
- 2 medium onions, chopped
- 1/2 cup ketchup
- 8 hoagie buns, split
Pamelas Gluten Free Crispy French Bread Loaf
By kylaroy7
Preheat oven to 375°. Combine all (no eggs are used)
- 1 bag (3-1/2 cups) Pamela's Gluten-Free Bread Mix
- 1-3/4 cups warm water
- 1 Tablespoon Olive Oil
- 2 Tablespoons vinegar
- 2-1/4 tsp yeast (yeast packet enclosed in the 19oz bag only)