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Recipes
Pamelas Gluten Free Crunchy Pizza Crust
By kylaroy7
Combine Pamela's Gluten-Free Bread Mix, yeast packet, oil and water (no eggs are used)
- 1 bag (3-1/2 cups) Pamelas Gluten-Free Bread Mix
- 1 yeast packet (enclosed in mix)
- 1/4 cup oil
- 1-1/2 cups warm water
- Optional: Add 2 tsp Italian herbs
- Optional: Add 2 tsp fresh rosemary to dough
- Optional: Add 1/2 cup grated cheese to dough
AVOCADO FRUIT KABOBS
By kylaroy7
Instructions Remove peel from pineapple
- 1 fresh pineapple
- 3 large California avocados peeled
- 2 pt. strawberries, hulled
- Mixed salad greens
- Sweet Herbed Dressing
Simple Chicken and Oat Groat Soup
By kylaroy7
Lorrie Hulston Corvin, Cooking Light SEPTEMBER 2006
- 2 1/2 cups water
- 1 cup uncooked oat groats
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 3/4 cup chopped carrot
- 1 cup diced zucchini
- 2 garlic cloves, minced
- 4 cups fat-free, less-sodium chicken broth
- 2 cups chopped skinless, boneless rotisserie chicken breast
- 1 cup (1-inch) cut green beans
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup frozen green peas, thawed
- 1/3 cup chopped fresh basil
Amazing Bread in About a Minute
By kylaroy7
Use a large latte cup, or small glass or porcelain bowl - a one cup glass measuring cup works well too; grease the ...
- 1 large egg
- 1 tsp water
- 3 tbsp buttermilk
- 1/3 cup Pamela's Gluten-Free Bread Mix
- 1 tsp baking powder-gluten and aluminum free
Squash Casserole
By kylaroy7
Directions Preheat oven to 350 degrees F
- 6 cups large diced yellow squash and zucchini
- Vegetable oil
- 1 large onion, chopped
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 teaspoon House seasoning, recipe follows
- 1 cup grated cheddar cheese
- 1 cup crushed butter crackers (recommended: Ritz)
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Easy Monte Cristo Sandwiches
By kylaroy7
Pre-heat oven to 375º. Lightly grease an 8-inch x 8-inch square baking dish
- 2 cups Pamela's Baking & Pancake Mix
- 1/2 cup butter
- 2/3 cup plus 2 tbsp milk
- 2 cups shredded mozzarella cheese
- 12 slices gluten-free thinly sliced ham
- 12 slices gluten-free thinly slice turkey
- 2/3 cup strawberry fruit spread
- powdered sugar for sprinkling on top
Gluten Free Ultimate Cut Out Cookies
By kylaroy7
Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray
- 1/2 1/2
- cup powdered sugar
- 1 1
- package (3 oz) cream cheese, softened
- 1/3 1/3
- cup butter, softened
- 3 3
- tablespoons shortening
- 1 1
- teaspoon vanilla
- 1 1
- egg yolk
- 1 1/2 1 1/2
- cups Bisquick® Gluten Free mix
- Additional powdered sugar for work surface
- 1 1
- container Betty Crocker® Rich & Creamy vanilla frosting, if desired
White Chocolate, Strawberry, and Oatmeal Cookies
By kylaroy7
Preheat oven to 350°. Lightly spoon flour into a measuring cup; level with a knife
- 3/4 cup all-purpose flour (about 3 1/3 ounces) $
- 1 cup regular oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt $
- 3/4 cup packed brown sugar $
- 1/4 cup butter, softened $
- 1 teaspoon vanilla extract $
- 1 large egg $
- 3/4 cup coarsely chopped dried strawberries $
- 1/3 cup premium white chocolate chips (such as Ghirardelli)
- Cooking spray $
Pumpkin-Acorn Squash Soup
By kylaroy7
Southern Living OCTOBER 2009
- 1 medium-size pie pumpkin (about 3 1/2 lb.)
- 1 medium-size acorn squash (about 2 lb.)
- 4 tablespoons butter, divided
- 2 tablespoons honey, divided
- 1/2 teaspoon salt, divided
- 1 medium-size sweet onion, chopped
- 4 teaspoons chopped fresh thyme
- 4 1/2 cups chicken broth
- 1/4 cup half-and-half
- 1 teaspoon cider vinegar
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- Freshly ground pepper to taste
Can't Leave Alone Bars Recipe
By kylaroy7
Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and oil
- 1 package white cake mix (regular size)
- 2 eggs
- 1/3 cup canola oil
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed