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Recipes
Zesty Sausage & Beans Recipe
By kylaroy7
In a large skillet, brown the sausage
- 2 pounds Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (15 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) thick and zesty tomato sauce
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 5 bacon strips, cooked and crumbled
- 3 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 3 garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon cayenne pepper
- Hot cooked rice
Cake Mix Shortbread Bars
By kylaroy7
You can make a tender and crunchy Shortbread Bar cookie starting with cake mix and adding a few more ingredients
- Ingredients:
- 1 egg white
- 1/4 tsp. vanilla
- 2 Tbsp. powdered sugar
- 1 pkg, two layer white cake mix
- 1/2 cup butter, softened
- 3 oz. pkg. cream cheese, softened
- 1 cup chopped walnuts or pecans
Mom's Bruschetta Meatloaf
By kylaroy7
HEAT oven to 375°F. MIX tomatoes and stuffing mix
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 lb. extra-lean ground beef
- 1 egg
- 2 green onions, finely chopped
- 1/2 cup KRAFT Shredded Italian* Five Cheese Blend
Mom's Celery Seed Brisket Recipe
By kylaroy7
Cut brisket in half; place in a 5-qt
- 1 fresh beef brisket (3 to 4 pounds)
- 1 can (28 ounces) Italian crushed tomatoes
- 1 large red onion, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 4 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon celery seed
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Liquid Smoke
- 4 teaspoons cornstarch
- 3 tablespoons cold water
Strawberry Oatmeal Bars
By kylaroy7
Directions Preheat the oven to 350 degrees F
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves
Crunchy Fudge Sandwiches
By kylaroy7
1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until w...
- 1 cup butterscotch morsels
- 1/2 cup peanut butter
- 4 cups Rice Krispies®
- 1 package (6 oz.) semi-sweet chocolate morsels
- 1/2 cup powdered sugar
- 2 tablespoons butter or margarine, softened
- 1 tablespoon water
Soupe Au Pistou (provencal vegetable soup w/ pesto)
By kylaroy7
Family Circle March 2012
- 4 4 4 medium carrots, peeled and chopped
- 3 3 3 medium boiling potatoes, such as Yukon Gold, peeled and chopped
- 2 2 2 medium onions, chopped
- 1 1/2 1 1/2 1/2 cups chopped canned tomatoes
- 2 2 2 medium zucchini, chopped
- 8 8 8 cups water
- to and freshly ground pepper to taste
- 2 2 2 cups cooked or drained canned cannellini beans
- 1 1 1 cup small pasta, such as ditalini or elbows
- 1/2 1/2 1/2 cup prepared pesto
Crispy Parmesan Baked Potatoes
By kylaroy7
HEAT oven to 400ºF. MIX cheese and garlic powder in shallow dish
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 Tbsp. butter, melted
Island Paradise Salad
By kylaroy7
In small bowl, combine all dressing ingredients; mix well
- 1 teaspoon grated lime peel
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon canola or vegetable oil
- 2 cups Green Giant™ SELECT® frozen sugar snap peas
- 3 cups torn romaine lettuce
- 3 cups torn Bibb lettuce
- 1 avocado, pitted, peeled and cut into 1/2-inch cubes
- 1 large ripe mango, peeled, seed removed and cut into 1/2-inch cubes
- 1 small red onion, thinly sliced, separated into rings
- 1/2 cup unsweetened or regular shredded coconut
Nutty Brown Sugar Bacon
By kylaroy7
HEAT oven to 400ºF. PLACE bacon, separated into strips, on foil-lined rimmed baking pan
- 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
- 1/3 cup packed brown sugar
- 4 tsp. GREY POUPON Dijon Mustard
- 1/3 cup chopped PLANTERS Pecans