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Recipes

No-Bake Pumpkin Spice Layered Dessert

No-Bake Pumpkin Spice Layered Dessert

By

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 can (15 oz.) pumpkin
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
  • 1 tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1-1/2 cups plus 1 Tbsp. cold milk, divided
  • 8 KRAFT Caramels
4.5/5 (19 Votes)

Party Potatoes

Party Potatoes

By

My family started making this before I was born

  • 1 (32 ounce) package frozen hash browns, thawed
  • 1/2 cup margarine, melted
  • 1 teaspoon salt
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 medium onion, diced
  • 2 cups cheddar cheese, grated
  • 2 cups corn flakes (topping)
  • 1/4 cup margarine, melted (topping)
4.3/5 (18 Votes)

Mocha Fudge Bread Pudding

Mocha Fudge Bread Pudding

By

Preheat oven to 350°. Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-hig...

  • 1 1/3 cups 1% low-fat milk $
  • 1 cup hot strong brewed coffee $
  • 1/4 cup packed dark brown sugar $
  • 1/2 cup egg substitute $
  • 1 teaspoon vanilla extract $
  • Dash of salt $
  • 2 large egg whites $
  • 8 cups (1-inch) cubed white bread (about 10 ounces) $
  • Cooking spray $
  • 1 1/4 cups semisweet chocolate chips $
4.7/5 (13 Votes)

Cake Mix Candy Bars

Cake Mix Candy Bars

By

his simple six ingredient recipe makes the most decadent, delicious bar cookies

  • Ingredients:
  • 1/2 cup butter, melted
  • 1 pkg. two layer chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 2 cups chopped pecans OR coconut
  • 1/2 cup milk chocolate chips
  • 14 oz. can sweetened condensed milk
5/5 (1 Votes)

Gluten Free Cappuccino Flats

Gluten Free Cappuccino Flats

By

In small bowl, mix Bisquick mix and cinnamon

  • 2 2
  • cups Bisquick® Gluten Free mix
  • 1 1
  • teaspoon ground cinnamon
  • 1 1
  • tablespoon instant coffee granules or crystals
  • 1 1
  • teaspoon hot water
  • 1 1
  • cup butter, softened
  • 1/2 1/2
  • cup granulated sugar
  • 1/2 1/2
  • cup packed brown sugar
  • 1 1
  • egg
  • 2 2
  • oz unsweetened baking chocolate, melted and cooled
  • 1 1/4 1 1/4
  • cups chocolate chips
  • 1/3 1/3
  • cup shortening
4.3/5 (7 Votes)

Cheesy Broccoli-and-Rice Casserole

Cheesy Broccoli-and-Rice Casserole

By

1. Preheat oven to 350°. Melt 2 Tbsp

  • 6 tablespoons unsalted butter, divided $
  • 1 cup panko (Japanese breadcrumbs)
  • 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided $
  • 3 cups reduced-sodium, fat-free chicken broth $
  • 2 cups milk $
  • 1 bay leaf
  • 1 fresh thyme sprig
  • 2 cups chopped onion $
  • 1/2 cup diced celery $
  • 1 (8-oz.) package sliced cremini mushrooms
  • 1 teaspoon kosher salt, divided
  • Pinch of freshly ground black pepper $$
  • Pinch of ground red pepper
  • 2 garlic cloves, minced $$
  • 1/4 cup all-purpose flour $
  • 1 1/2 cups uncooked long-grain rice $
  • 1/2 cup sour cream $
  • 1/2 cup mayonnaise $
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups fresh broccoli florets (about 2 heads) $
4.3/5 (16 Votes)

(Gluten Free) Dinner Rolls & Glazed Cinnamon Cream Cheese Rolls

(Gluten Free) Dinner Rolls & Glazed Cinnamon Cream Cheese Rolls

By

GLUTEN FREE

  • 1/2 cup lukewarm water
  • 2 teaspoons yeast
  • 2 tablespoons plus 2 teaspoons sugar, divided
  • 3/4 cup milk
  • 1/2 cup buttermilk (or in place of milk + buttermilk use 1 1/4 C soy or almond milk)
  • 2 cups brown rice flour
  • 1 1/2 cups tapioca flour
  • 2 1/2 teaspoons xanthan gum
  • 1/2 cup dried potato flakes
  • 1 teaspoon salt
  • 1/2 cup vegetable oil or shortening (I used oil)
  • 2 tablespoons butter
  • 2 eggs
4.3/5 (9 Votes)

Black Bean and Mango Rice Salad

Black Bean and Mango Rice Salad

By

COMBINE all ingredients; cover

  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 1 can (15 oz.) black beans, drained, rinsed
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 1-1/2 cups cooked brown rice
  • 1 cup chopped ripe mangos
  • 1/2 cup chopped red peppers
  • 1/3 cup chopped cilantro
  • 1/4 cup chopped red onions
  • 1/4 cup lime juice
  • 1/4 tsp. ground cumin
4.4/5 (7 Votes)

Pillsbury Cinnamon Roll Clone | Better Batter Gluten Free Flour

Pillsbury Cinnamon Roll Clone | Better Batter Gluten Free Flour

By

In a saucepan, heat the milk, sugar, salt, and butter or margarine until warm (NOT hot!)

  • Dough
  • 1 1/2 cup milk
  • 1/3 cup sugar
  • 2 tsp. salt
  • 4 tbsp. butter or margarine
  • 1 package of yeast
  • 1 egg
  • 3 3/4 cups (15 oz or 425g) Better Batter Gluten Free Flour
  • Filling
  • 5 tbsp. butter
  • 1/2 cup brown sugar
  • 1-2 tbsp. Cinnamon
4.4/5 (15 Votes)

Trisha Yearwoods Spoon Rolls

Trisha Yearwoods Spoon Rolls

By

Directions Dissolve the yeast in the warm water

  • 1/4 ounce (1 packet) dry active yeast
  • 2 cups warm (100 degrees F) water
  • 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
  • 1/4 cup sugar
  • 1 large egg
  • 4 cups self-rising flour
  • Special equipment: mini muffin tins
4.4/5 (21 Votes)