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Recipes
Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake
By kylaroy7
Instructions Grease the bottom of the crock pot Layer ½ the tater tots on the bottom of the pot Sprinkle ½ of
- 1 (32 ounce) bag tater tots
- 3 ounce crumbled bacon pieces
- 4 boneless skinless chicken breasts
- 1 1/2 cups grated colby cheese
- 1 1/2 cups grated monterey jack pepper cheese
- 3/4 cup milk
- salt and pepper
Gluten Free Self Rising Flour
By kylaroy7
Mix together and use as needed
- Self-Rising Flour, Gluten-Free
- 1 cup Jeanne’s Gluten-Free All Purpose Flour mix (or mix of your choice)
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Mexican Chicken Minestrone
By kylaroy7
Directions 1. In a bowl, toss chicken with chili powder
- 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 14 ounce cans low-sodium chicken broth
- 1 15 ounce can black beans, rinsed
- 1 cup frozen corn
- 1 cup dried pipette or elbow macaroni
- 1 14 ounce can Mexican-style stewed tomatoes, cut up
- Cilantro sprigs
King Arthur Flour Easy Gluten Free Pizza Crust
By kylaroy7
Instructions Preheat oven to 425 degrees Fahrenheit
- 1 1/2 cups King Arthur Flour’s Gluten Free Multipurpose Flour
- 1 tsp xanthan gum
- 1 1/2 tsp sugar
- 1/2 tsp salt
- 1 packet gluten free rapid-rise yeast
- 1 tsp extra virgin olive oil
- 1 cup warm water, heated to 105-115 degrees Fahrenheit
Pork Chops with Apples and Stuffing Recipe
By kylaroy7
In a large skillet, brown pork chops in oil over medium-high heat
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1 tablespoon canola oil
- 1 package (6 ounces) crushed stuffing mix
- 1 can (21 ounces) apple pie filling with cinnamon
Gluten Free Honeyed Pull-Apart Dinner Rolls
By kylaroy7
Makes 12 rolls. See recipe for "Bread and Pizza Flour Blend" below
- 2 3/4 C Bread and Pizza Blend (recipe follows)
- 1 1/2 C Gluten Free Oat Flour
- 1 T gluten-free highly active yeast
- 1 3/4 C lukeward WHOLE MILK (about 90 degrees)
- 2 large eggs
- 7 T honey, divided
- 6 T unsalted butter, frozen, plus softened butter to grease pan
- 2 1/4 t kosher salt
- Glutinous rice flour, for dusting
Strawberry Margarita Squares
By kylaroy7
MIX pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan
- 1-1/4 cups crushed pretzels
- 1/4 cup butter or margarine, melted
- 1 can (14 oz.) sweetened condensed milk
- 1 cup puréed strawberries
- 1/2 cup lime juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup sliced fresh strawberries
No-Bake Chocolate Mint Bars
By kylaroy7
1 Lightly grease 9-inch square pan with shortening or cooking spray
- 1/2 cup butter
- 1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup butter, softened
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla
- 1 drop green food color
- 2 cups powdered sugar
- 1/3 cup butter
Veggie-Stuffed Tomatoes Recipe
By kylaroy7
Cut a thin slice off the top of each tomato
- 2 medium tomatoes
- 1/2 small carrot
- 1/2 celery rib, sliced
- 1/2 small onion, peeled
- 1 small garlic clove, peeled
- 1/4 teaspoon dried oregano
- 2 teaspoons olive oil
- 1 tablespoon white wine or vegetable broth
- 1/3 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 3 to 4 fresh basil leaves, thinly sliced
Twice-Baked Potatoes
By kylaroy7
Directions Preheat the oven to 400 degrees F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits ( fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1/2 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper