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Recipes
Pamelas Gluten Free Bagels
By kylaroy7
We've got the perfect Gluten Free Bagels recipe for you with a few variations to include whole wheat style, three s...
- 1 bag Pamela's Gluten-Free Bread Mix, 3-1/2 cups
- 2-1/4 teaspoons (1 yeast packet enclosed in 19-ounce bread mix bag only)
- 1 1/3 cups warm water
- 1/4 cup oil
Stuffed Flank Steak Recipe - Best Stuffed Flank Steak Recipe
By kylaroy7
This delicious Stuffed Flank Steak recipe was shared with me my by Dina Calanchini of Sacramento, CA
- 1/2 of a yellow
- onion
- 1/2 cup of finely-chopped mushrooms
- 1 (10 ounce) package of frozen, chopped
- spinach
- 1/3 to 1/2 cup feta cheese
- 1 1
- egg
- 1/2 cup Italian seasoned
- bread crumbs
- Red pepper flakes
- 1 (2- to 2 1/2-pounds) flank steak
- Garlic powder
- Salt and
- pepper
- Vegetable oil
- 1 cup beef broth/stock
- 2 to 5 1/2 tablespoons butter
Carrot Ginger Soup
By kylaroy7
1. Heat olive oil in a large saucepan over medium heat
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped white onion
- 4 cups chopped carrots (peeled and cut into 1/2-inch pieces)
- 4 cups vegetable broth
- 1 cup orange juice
- 1 tablespoon plus 2 tsp finely grated and peeled fresh ginger
- 1 tablespoon lemon juice
- 1 can (14 oz) coconut milk
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Inside-Out Chicken Cordon Bleu
By kylaroy7
Directions Mix the jam, thyme, and salt and pepper to taste in a bowl
- 3 tablespoons fig jam
- 1/2 teaspoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 4 6 -ounce skinless, boneless chicken breasts
- 1 cup shredded gruyere cheese (about 3 ounces)
- 8 thin slices black forest ham
- 5 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 1/2 teaspoon dijon mustard
- 2 tablespoons white wine vinegar
- 2 cups baby greens
Dad’s Swiss Steak
By kylaroy7
Step One Place steak in bottom of slow cooker Step Two Mix all other ingredients together in a small bowl and po...
- 2 Pounds Top round steak or london broil
- 1 Can cream of mushroom soup
- 1 Can Stewed tomato (italian herb flavor)
- 1 Can Beef broth
Alabama Tomato Pie - Main Dish - Casseroles - iLoveInns Bed & Breakfast Cookbook
By kylaroy7
Place pie crust in the bottom of a pie pan
- 1 pie crust
- 2-3 tomatoes, sliced
- 1 onion, sliced
- 1/2 c cheddar, grated
- 1/2 c parmesan, grated
- 1 c mayo
Pulled Pork from Land O'Lakes
By kylaroy7
Heat oven to 325 degrees. In roasting pan place pork roast
- SAUCE:
- 2 lbs boneless pork shoulder roast
- 1/2 Cup onion, chopped
- 2 tsp finely chopped garlic
- 1/2 Cup Water
- 1 (14 oz) bottle (1 1/2 Cups) Ketchup
- 1 T chili powder
- 1 t firmly packed brown sugar
- 1/4 t pepper
- 1 T Dijon mustard
- 3 T Worcestershire sauce
- 2 T cider vinegar
Triple Chocolate Biscotti
By kylaroy7
Preheat oven to 350° F. Combine 2 eggs, ½ cup oil, and 2 tablespoons water
- 1 package Namaste Cookie mix
- 2 eggs
- 1/2 cup oil
- 2 tablespoons water
- 1/8 cup ground flax meal
- 1/4 cup unsweetened cocoa powder
- 1/2 to 1/4 cup chocolate chips
- 12-oz. bag vanilla chips
- 2 tablespoons shortening
- 1/2 cup shaved dark chocolate
Caprese Tomato Spinach Soup ~ Yes more please!
By kylaroy7
1. In a medium soup pot over medium heat, warm up the extra virgin olive oil
- Toppings:
- Serves 4
- 1 can (28 0z.) Organic Fire Roasted Tomatoes (I used Muir Glen organic) this is a must! the fire roasted tomatoes give all the flavor to the soup.
- 3-4 cups water or vegetable stock …start with 3, then add more to desired consistency.
- 2-3 glugs extra virgin olive oil
- 5-7 Sun dried tomatoes, chopped.
- 2 small shallots finely chopped
- 1 medium garlic clove thinly sliced
- 1/2 teaspoon dry basil
- 1 good pinch dry thyme
- 1 large bay leaf
- 1/2 teaspoon celery salt
- 1-1/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 6-8 hand fulls of spinach
- 1 shallot
- Extra virgin olive oil to saute
- Salt and black pepper to taste.
- Fresh Mozzarella Ciliegine
- (if you can not find the Ciliegine, you can cut the mozzarella into small cubes)
Broccoli With Lemon Crumbs
By kylaroy7
Directions Whirl the bread in a food processor or blender to make bread crumbs
- 2 slices whole-wheat bread
- 2 tablespoons butter
- 1 lemon
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 2 12-ounce bags broccoli florets, or large bunch broccoli, cut into florets