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Recipes

Babycakes Sugar Cookies

Babycakes Sugar Cookies

By

1. Preheat oven to 325° F

  • 2 1/4 cups rice flour, plus more for dusting
  • 1 1/3 cup vegan sugar
  • 1/4 cup arrowroot
  • 1 tsp baking soda
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 3/4 cup melted coconut oil
  • 1/3 cup unsweetened applesauce
  • 2 tbs vanilla extract
  • 2 tsps lemon extract
  • 1/3 cup cold water
4/5 (1 Votes)

Charred Snow Peas, Pickled Mushrooms, and Water Chestnuts

Charred Snow Peas, Pickled Mushrooms, and Water Chestnuts

By

Michael Schulson's restaurant "Izakaya" at The Borgata in Atlantic City is one of my favorites

  • For the pickled mushrooms:
  • 1/2 cup fresh beach or enoki mushrooms
  • 1/2 cup Japanese vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons salt
  • 1 clove garlic, whole
  • 2 sprigs thyme
  • For the dish:
  • Oil as needed for saute
  • 1 cup snow peas, cleaned and blanched
  • 1 teaspoon ginger, peeled and finely chopped
  • 1/2 teaspoon fresh red finger chili, thinly cut on the bias
  • 1/2 cup of the pickled mushrooms
  • 1/4 cup water chestnuts, peeled and diced
  • White soy sauce to taste
0/5 (0 Votes)

Satsuma-Cranberry Vodka

Satsuma-Cranberry Vodka

By

Cooking Light magazine ran an article about the Satsuma orange, a fruit available in the winter

  • 1 cup fresh cranberries
  • 1 cup vodka
  • 1/2 cup sugar
  • 4 whole Satsumas
  • 3/4 cup Grand Marnier
  • 1/4 cup fresh lime juice
4.5/5 (2 Votes)

Green Beans With Bacon Vinaigrette

Green Beans With Bacon Vinaigrette

By

An alternative to Green Bean Casserole, especially for Gluten Free diets

  • kosher salt and black pepper
  • 2 pounds green beans, trimmed
  • 6 slices bacon
  • 2 shallots, sliced
  • 2 tablespoons cider vinegar
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons olive oil
0/5 (0 Votes)

Apple Crostada with Brown Butter Streusel

Apple Crostada with Brown Butter Streusel

By

1. MAKE THE PASTRY: In a food processor, pulse the flour, sugar and salt

  • PASTRY
  • 2 * 2 cups all-purpose flour
  • 1 * 1 tablespoon sugar
  • 1/2 * 1/2 teaspoon salt
  • 1 1/2 * 1 1/2 sticks (6 ounces) cold unsalted butter, cut into small pieces
  • 1/4 * 1/4 cup ice water
  • APPLE FILLING AND STREUSEL TOPPING
  • 1/2 * 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/4 * 1/4 cup walnuts, finely chopped
  • 1/4 * 1/4 cup granulated sugar
  • 2 * 2 tablespoons dark brown sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/8 * 1/8 teaspoon ground cinnamon
  • 7 * 7 tablespoons unsalted butter
  • 1 * 1 cup pure maple syrup, plus more for serving
  • 1 * 1 vanilla bean, split and scraped
  • 5 * 5 Granny Smith apples—peeled, cored and sliced 1/2 inch thick
  • 1 * 1 large egg, beaten with 1 tablespoon of water
  • * Vanilla ice cream, for serving
5/5 (1 Votes)

Creme Fraiche

Creme Fraiche

By

A great alternative to store bought product

  • 2 tablespoons buttermilk
  • 2 cups heavy whipping cream
0/5 (0 Votes)

Summer Fresh Spinach Salad

Summer Fresh Spinach Salad

By

Super easy recipe adapted from Kraft Foods

  • 2 pkg. (9 oz. each) baby spinach leaves
  • 6 small fresh peaches (1-3/4 lb.), thinly sliced
  • 1 Red onion, halved, thinly sliced
  • 1 cup coarsely chopped pecans, toasted
  • 1 cup shredded parmesan cheese
  • Light Raspberry Vinaigrette Dressing (your choice)
4/5 (1 Votes)

Homemade Minestrone Soup

Homemade Minestrone Soup

By

This is hands down the best minestrone soup I've ever tasted

  • 1 Tbs. olive oil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • Roughly 1/2 tsp. salt, or to taste
  • 1 medium onion, diced (1 1/2 cups)
  • 1 large or 2 medium carrots, sliced into rounds (1 cup)
  • 3 stalks celery, sliced (1 cup)
  • 6 cloves garlic, minced (2 Tbs.)
  • 1/2 cup sliced sun-dried tomatoes
  • 1 15-oz. can white beans, rinsed and drained (or 1 1/2 cups cooked from scratch white beans)
  • 1 cup fresh or frozen peas or green beans, cut into 1-inch lengths
  • 2 Tbs. white wine vinegar
  • 3 1/2 cups water plus reserved sun-dried tomato soaking water
0/5 (0 Votes)

Chocolate Risotto Pudding

Chocolate Risotto Pudding

By

The recipe is part of the "Chocolate" Series on Michael Chiarello's tv show

  • 6 cups milk
  • 1 cup sugar
  • 2 vanilla beans, split lengthwise
  • 4 tablespoons butter, divided
  • 2 cups Arborio rice
  • 1/4 pound chopped bittersweet chocolate
  • 2 tablespoons chopped hazelnuts
  • Small piece white chocolate, to shave for garnish
4.4/5 (47 Votes)

Zesty Chile Tiger Prawns

Zesty Chile Tiger Prawns

By

This stir-fry is full of flavour and can be served up in a matter of minutes

  • 2 tablespoons groundnut oil
  • 5 cloves garlic, finely chopped
  • 1 medium red chile, finely chopped
  • 7 ounces raw Tiger (jumbo shrimp) or King prawns (langoustines), shelled and deveined
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • Juice of 1 lime
  • 3 ounces French beans (green beans), chopped into 1/2-inch lengths
  • Pinch sea salt
  • 1 teaspoon dried chile flakes
5/5 (3 Votes)