Cooking Light magazine ran an article about the Satsuma orange, a fruit available in the winter. This is the main recipe for making the drink.
When completed, I prefer to mix it with 3/4 cup Cointreau and 1/4 cup Sweet and Sour mix. I don't use the sugar like the recipe indicates.
- 1 cup fresh cranberries
- 1 cup vodka
- 1/2 cup sugar
- 4 whole Satsumas
- 3/4 cup Grand Marnier
- 1/4 cup fresh lime juice
Combine cranberries, vodka, sugar, and satsumas in a food processor. Process until pureed.
Refrigerate 8 hours or overnight.
Strain mixture through a cheesecloth over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice.
Place 1 cup of satsuma mixture in a martini shaker with 1/2 C crushed ice & shake. Strain mixture into martini glasses.
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