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Tomato Basil Elephant Ears (Savory Palmiers)

Tomato Basil Elephant Ears (Savory Palmiers)

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A savory version of the delightful "elephant ears" seen in French bakeries

  • 1 1/4 * 1 1/4 cups sun-dried tomatoes, chopped
  • 3 * 3 tablespoons chopped garlic (9 cloves)
  • 5 * 5 cups basil leaves, packed
  • 1 * 1 teaspoon kosher salt
  • 1 * 1 teaspoon freshly ground black pepper
  • 3/4 * 3/4 cup good olive oil
  • 1 * 1 cup freshly grated Parmesan
  • 1 * 1 sheet puff pastry, defrosted (recommended: Pepperidge Farm)
  • 1 * 1 egg mixed with 1 tablespoon water, for egg wash
0/5 (0 Votes)

Grilled Green Onions with Romesco

Grilled Green Onions with Romesco

By

Traditionally, this recipe calls for Spanish calçots and ñora peppers

  • 1 dried ancho chile, stemmed, halved, and seeded
  • 11 tbsp. extra-virgin olive oil
  • 1/2 cup whole blanched almonds
  • 1 slice crustless white bread, roughly chopped
  • 3 cloves garlic, smashed
  • 1 yellow onion, thinly sliced
  • 4 tsp. smoked paprika
  • 1 1/2 cups roughly chopped jarred roasted peppers
  • 2 1/2 tbsp. sherry vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 2 lbs. scallions
0/5 (0 Votes)

Crème Anglaise

Crème Anglaise

By

Pour milk into a medium saucepan

  • 1 3/4 cups  1% low-fat milk
  • 1 (3-inch) piece vanilla bean, split lengthwise
  • 1/3 cup  sugar
  • 4 large egg yolks
0/5 (0 Votes)

Cinnamon-scented Crème Anglaise

Cinnamon-scented Crème Anglaise

By

A great adaptation of Cooking Light's original recipe

  • 1 3/4 cups  1% low-fat milk
  • 1 (3-inch) piece vanilla bean, split lengthwise
  • 1 cinnamon stick
  • 1/3 cup  sugar
  • 4 large egg yolks
0/5 (0 Votes)

Alan Carter's Pie Pastry

Alan Carter's Pie Pastry

By

Alan Carter is the pastry chef and co-owner of Mission Beach Cafe

  • 3 3/4 cups all purpose flour
  • 1 tbs sugar
  • 1/2 to 1 tbs sea salt or kosher salt
  • 1/2 tsp baking powder
  • 1 3/4 cups cold unsalted butter
  • 2/3 cup ice-cold water
  • 2 tbs sour cream
  • 1 tsp vinegar
0/5 (0 Votes)

Art Smith's Lemon Sour Cream Pound Cake

Art Smith's Lemon Sour Cream Pound Cake

By

To make the cake, position a rack in the center of the oven and preheat to 325 degrees F

  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cut (2 sticks) unsalted butter, at room temperature
  • 3 cups sugar
  • 6 large eggs, at room temperature (see Note, page 32)
  • 1 teaspoon, vanilla extract
  • Grated zest of 2 lemons
  • 1 cup sour cream, at room temperature
  • Lemon Syrup
  • Zest of 1 lemon
  • 1 cup fresh lemon juice
  • ¼ cup water
  • ⅔ cup sugar
0/5 (0 Votes)

Village-Style Greek Salad with Chicken & Lemon-Mint Vinaigrette

Village-Style Greek Salad with Chicken & Lemon-Mint Vinaigrette

By

“Village-style” salads, called horiatiki in Greece, usually omit the lettuce and leave the other ingredients in...

  • One -half medium red onion, thinly sliced (about 1 cup)
  • 1-1/2 lb. chicken tenders
  • Kosher salt and freshly ground black pepper
  • 1/3 cup plus 2 tsp. extra-virgin olive oil
  • 1/3 cup chopped fresh mint
  • 2 Tbs. fresh lemon juice
  • 1 medium clove garlic, minced
  • 1/2 tsp. finely grated lemon zest
  • 12 oz. feta, cut into 1/2-inch cubes (2-3/4 cups)
  • 2 cups cherry tomatoes, washed and halved
  • 1 large cucumber, peeled, seeded, and cut into 1/2-inch chunks
  • 2/3 cup pitted Kalamata olives, halved
5/5 (2 Votes)

Apple-ginger Streusel Coffee Cake

Apple-ginger Streusel Coffee Cake

By

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9x13-inch pan also works

  • For the streusel:
  • ⅓ cup packed brown sugar
  • ¾ teaspoons ground ginger
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • ¼ cup unsalted butter
  • ⅓ cup finely chopped walnuts
  • For the cake:
  • 10 -¼ ounces (2-1/4 cups) all-purpose flour
  • ½ teaspoon ground ginger
  • Pinch ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup finely chopped crystallized ginger
  • 6 tablespoons unsalted butter, at room temperature
  • ¾ cup firmly packed dark brown sugar
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 -¼ cups buttermilk
  • 1 medium Granny Smith or Golden Delicious apple, cored and chopped coarse
  • Confectioners' sugar for dusting
4/5 (3 Votes)

Grilled Shrimp Paste on Sugar Cane Sticks

Grilled Shrimp Paste on Sugar Cane Sticks

By

My husband and I visited a Vietnamese restaurant this evening

  • 1 pound of shelled and deveined shrimp
  • 1/4 pound of pork fat ( optional)
  • 1 teaspoon of sugar
  • 1 egg white beaten pinch of pepper
  • 1 teaspoon of fish sauce
  • 1/4 teaspoon of salt
  • 3 cloves of garlic cleaned and crushed
  • 3 shallots cleaned and finely minced
  • 12 bamboo sticks or
  • 12 pieces of sugar cane (fresh or in can) 4" length
  • Oil for fingers
  • Garnishes
  • lettuce leaves separated and cleaned
  • coriander/cilantro
  • mint
  • 1 red chili pepper julienned
  • basil leaves
  • 1 cucumber peeled cut in half lengthwise then thinly sliced
  • Peanut dipping sauce
  • Fish sauce dip
4/5 (1 Votes)

Flaky Cheese Biscuits

Flaky Cheese Biscuits

By

Because of all the delicious cheese, these biscuits may spread a bit as they bake, but they're so good, it really d...

  • 8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough
  • 1 Tbs. granulated sugar
  • 2-1/4 tsp. baking powder
  • 3/4 tsp. kosher salt
  • 1/4 tsp. baking soda
  • 4 oz. (8 Tbs.) very cold unsalted butter
  • 3/4 cup very cold buttermilk
  • 2 cups grated sharp Cheddar, Gruyère, Gouda, or provolone
4/5 (2 Votes)