Ricotta-Filled Pizzelles

Photo by kimber m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 12

    ounces ricotta cheese

  • 2

    cups confectioners' sugar

  • 24

    cup pizzelle cookies

Directions

1.Beat ricotta with confectioners' sugar on low speed in a mixer bowl until light and fluffy, about 2 minutes. Set aside at room temperature until ready to use, about 30 minutes. 2.Place filling in a pastry bag fitted with a coupler; pipe about 1 1/2 tablespoons filling onto half the cookies. Place remaining cookies on top of filling; gently press to squeeze filling to edges. Filled cookies can be stored at room temperature for up to 2 hours.

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