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Pork Loin

Pork Loin

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Whisk all the glaze ingredients in a small bowl

  • 5 cups water
  • 1 container apple juice concentrate, thawed
  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1 Spanish onion, peeled and quartered
  • 10 black peppercorns
  • 10 mustard seeds
  • 8 sprigs fresh thyme
  • 2 bay leaves
  • 1 (2 1/2 to 3-pound) boneless pork loin, trimmed of fat
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 shallots, finely chopped
  • 2 cups whiskey (recommended: Jack Daniels)
  • 5 cups homemade chicken stock
  • 1/4 cup light brown sugar
  • 2 tablespoons cold unsalted butter
  • 2 tablespoons finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
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White Bean Dip with Parsley Oil

White Bean Dip with Parsley Oil

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1. In a medium saucepan, cover the beans with 2 inches of water

  • 1 cup dried white beans, such as cannellini or navy beans
  • 4 garlic cloves, peeled
  • 1 thyme sprig
  • 1 bay leaf
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 cup flat-leaf parsley leaves
  • 1 cup celery leaves
  • Flatbread or pita chips, for serving
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Tequila Lime Chicken

Tequila Lime Chicken

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Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large b...

  • 1/2 cup gold tequila
  • 1 cup freshly squeezed lime juice (5 to 6 limes)
  • 1/2 cup freshly squeezed orange juice (2 oranges)
  • 1 tablespoon chili powder
  • 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
  • 1 tablespoon minced fresh garlic (3 cloves)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 whole (6 split) boneless chicken breasts, skin-on
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VEGETABLE-MEAT-BALL SOUP

VEGETABLE-MEAT-BALL SOUP

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One day before, cover several beef soup bones with enough water to give strength to the stock or about 3 quarts wat...

  • several beef soup bones
  • 1/2 cup diced carrots
  • 1/2 cup sliced green onions or leeks, or (1 medium regular onion)
  • 1/2 cup fine cut celery
  • 1/2 cup diced white turnips (if desired)
  • 1 pkg. frozen whole kernel corn or 2 cups fresh corn cut from cob
  • 1 (#2 1/2) can tomatoes
  • salt (5 1/2 tsp. divided)
  • pepper (5/8 tsp. divided)
  • 1/4 tsp. basil
  • 1 lb. ground beef chuck
  • 4 slices stale bread
  • 1 egg slightly beaten
  • 3/4 tsp. thyme
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Gingerbread Truffles

Gingerbread Truffles

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Note: Try spraying your measuring cups with nonstick spray when measuring out sticky liquids such as molasses and h...

  • CAKE:
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) unsalted butter, softened, plus 1 tablespoon for greasing
  • 1/3 cup molasses
  • 1 large egg
  • 1 1/2 cups flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup whole milk
  • 12 ounces white chocolate candy melts (or other variety that would be appropriate for melting)
  • 1 cup pistachios, shelled and finely chopped
  • Lemon Cream Cheese Frosting:
  • 1 1/4 cups powdered sugar
  • 1/3 cup unsalted butter, softened
  • 8 ounces cream cheese, cut into 4 pieces and softened
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
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Kentucky Fried Chicken Gravy

Kentucky Fried Chicken Gravy

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First make a roux by combining the oil with 1 ½ tablespoons of flour in a medium saucepan over low heat

  • 1 tablespoon vegetable oil
  • 5 tablespoons all-purpose flour
  • 1 can Campbell's chicken broth (plus 1 can of water)
  • 1/4 teaspoon salt
  • 1/8 teaspoon MSG (or Accent Flavor Enhancer)
  • 1/8 teaspoon ground black pepper
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Spare Ribs - dry rub

Spare Ribs - dry rub

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Shared from the Neely's

  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
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Baked Spinach Dip Loaf

Baked Spinach Dip Loaf

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Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping

  • 6 bacon strips, cooked and crumbled, divided
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup mayonnaise
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1-1/4 cups (5 ounces) shredded cheddar cheese, divided
  • 2 green onions, chopped, divided
  • 1 garlic clove, minced
  • 2 teaspoons dill weed
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 unsliced round loaf (1 pound) sourdough bread
  • Cucumber slices
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Lemon Meringue Pie

Lemon Meringue Pie

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As you read the ingredients, your mouth starts to water

  • 1 1/3 cups graham cracker crumbs (from 1 sleeve, or 9 large crackers)
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 1/2 cup fresh lemon juice
  • 5 large egg yolks, at room temperature
  • 2 tablespoons unsalted butter, at room temperature, cut into pieces
  • 1 lemon, zest of, grated
  • 1/2 teaspoon vanilla extract (optional)
  • 3 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
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BBQ Dry Rub

BBQ Dry Rub

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Combine to blend and store in air tight container

  • 1/2 cup kosher salt
  • 1/2 cup packed dark brown sugar
  • 1/3 cup ground cumin
  • 1/4 cup ground pepper
  • 1/4 sweet paprika
  • 1/4 cup dried thyme (crushed)
  • 1/4 cup chili powder
  • 2 tbsp ground coriander
  • 4 tsp ground cinnamon
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