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Recipes
Creamy Cauliflower Soup with Greens
By draingal
1 tablespoon extra-virgin olive oil (plus more for drizzling) 2 shallots (chopped - about 1 cup) 1 serrano chile (c...
- 1 tablespoon extra-virgin olive oil (plus more for drizzling)
- 2 shallots (chopped - about 1 cup)
- 1 serrano chile (chopped)
- 4 cloves garlic (chopped)
- sea salt
- 1 medium head cauliflower (florets and stems cut into 1-inch pieces)
- 4 1/2 cup water
- 1/4 cup chopped fresh dill (plus more for garnish)
- 3 bunches kale (ends removed and leaves roughly chopped)
- 3 bunches collard greens (ends removed and leaves roughly chopped)
- fresh ground black pepper
- chopped dates (for garnish)
Fry Pan Meatloaf
By draingal
Yes, I got this from Pearl
- 1 lb. ground beef
- 2 eggs
- 2 pieces bread, cut in cubes
- 2 tbsp. ketchup
- 1 cup shredded cheddar cheese
- 1 packet Beefy Onion Dry Soup Mix
- Bar-b-que sauce for the top of loaf
Homemade Granola
By draingal
Preheat the oven to 350 degrees F
- 4 cups old-fashioned rolled oats
- 2 cups sweetened shredded coconut
- 2 cups sliced almonds
- 3/4 cup vegetable oil
- 1/2 cup good honey
- 1 1/2 cups small diced dried apricots
- 1 cup small diced dried figs
- 1 cup dried cherries
- 1 cup dried cranberries
- 1 cup roasted, unsalted cashews
Good Season’s Italian Mix
By draingal
For Dressing Mix: 1/4 cup cider vinegar 2/3 cup oil 2 tbsp water 2 tbsp dry mix Shake well
- 1 tbsp garlic salt
- 1 tbsp onion powder
- 1 tbsp sugar
- 2 tbsp oregano
- 1 tsp pepper
- 1/4 tsp thyme
- 1 tsp basil
- 1 tbsp parsley
- 1/4 tsp celery salt
- 2 tbsp salt
Stained Glass Fruit
By draingal
Drain pineapple and oranges
- 1 lg. can pineapple chunks
- 2 sm. cans mandarin oranges
- 1 lg. can peach pie filling
- 1 16oz bag frozen strawberries
- 1 banana
Best-Ever Chocolate Fudge Layer Cake
By draingal
HEAT oven to 350°F. CHOP 2 oz
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup water
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 2 Tbsp. PLANTERS Sliced Almonds
Hot Cocoa Mix
By draingal
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well
- 3 1/2 cups sugar
- 2 1/4 cups cocoa
- 1 tablespoon table salt
- Whole milk for serving
Apricot Slush
By draingal
Boil 9 cups of water; let cool with 4 tea bags simmering and 1 cup of sugar
- 9 cups of water
- 4 tea bags
- 1 cup of sugar
- 1 - 12oz. can of frozen orange juice
- 1 - 12oz. can of frozen lemonade
- 2 cups of apricot brandy
- 7 -up, ginger ale, or grapefruit soda
Sunshine Sweet Rolls
By draingal
Editor's Note: This recipe was tested in a 1,100-watt microwave
- Filling:
- 1-1/2 cups warm water (110° to 115°)
- 1/4 cup vegetable oil
- 1/4 cup shredded carrot
- 4-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 jar (6 ounces) carrot baby food
- 1 teaspoon ground cinnamon
- Glaze:
- 1/2 cup confectioners' sugar
- 2 to 3 teaspoons orange juice
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon vanilla extract
Balsamic Roasted Beef
By draingal
Preheat the oven to 500 degrees F
- 2 1/2 pounds filet of beef, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarsely cracked black pepper