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Recipes
Asian Beef Stir-Fry
By draingal
In greased skillet over medium-high heat cook steak for 3 minutes; stirring constantly
- 1 lb. skirt steak
- 1 small cabbage, cored and cubed
- 1 red pepper, seeded and cubed
- 1/4 lb. snow peas, trimmed
- 1/4 cup stir-fry sauce (like House of Tsang Saigon Sizzle)
Prune Filling for Nut Roll
By draingal
Add enough water to lemonade to measure 2 cups
- 1 (6 oz) can frozen lemonade concentrate
- 12 oz pitted prunes
- 1 c. packed brown sugar
- 1/4 c. flour
- 1/4 tsp. salt
- 2/3 c. chopped walnuts
Overnight French Toast Bake
By draingal
For the French toast: Coat a 9- by 13-inch baking dish with cooking spray
- Nonstick cooking spray, for coating baking dish
- One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices
- One 12-ounce can evaporated fat-free milk
- 1 cup reduced-fat (2-percent) milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon ground cinnamon
- Pinch kosher salt
- 4 large eggs
- 1/3 cup chopped pecans
- 1/4 cup plus 2 tablespoons pure maple syrup
- 1/8 teaspoon ground cinnamon
Chocolate Chip Malt Cookies
By draingal
Preheat the oven to 375 degrees F
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- One 12-ounce bag milk chocolate chips
Glazed Chicken Wings
By draingal
In a large bowl mix together all ingredients except chicken wings
- 6 tbsp. orange juice
- 5 tbsp. honey
- 2 tbsp. white wine or chicken broth
- 2 tbsp. orange zest
- 1 tbsp. lemon juice
- 1 tsp. ground ginger
- 1 tsp. coriander seed, crushed
- 1 tsp. pepper
- 1/2 tsp. cinnamon
- 12 chicken wings
Whiskey Sour
By draingal
Shake with cracked ice until chilled
- 1/2 jigger lemon juice
- 1 tbsp. sugar
- 1 jigger (1 1/2 oz.) Bourbon or rye
Banana Pudding
By draingal
In a large saucepan, mix sugar, flour and salt
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups 2% milk
- 3 large eggs
- 1-1/2 teaspoons vanilla extract
- 8 ounces vanilla wafers (about 60 cookies), divided
- 4 large ripe bananas, cut into 1/4-inch slices
Spice Cake with Cranberry Filling
By draingal
Cranberry Filling 2 cups fresh or frozen whole cranberries 1 cup granulated sugar 3 tablespoons fresh oran...
- Cranberry Filling
- 2 cups fresh or frozen whole cranberries
- 1 cup granulated sugar
- 3 tablespoons fresh orange juice
- 2 tablespoons cornstarch
- 1 tablespoon cold water
- 1 /2 cup chopped fresh or frozen cranberries
- 2 tablespoons butter
- Cake Layers
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 /2 teaspoon table salt
- 1 /2 teaspoon baking soda
- 1 /2 teaspoon ground ginger
- 1 /4 teaspoon ground nutmeg
- 1 1/2 cups buttermilk
- 2 teaspoons vanilla extract
- Shortening
- 4 (8 1/2-inch) round disposable foil pans
- Apple Cider Frosting
- 1 cup apple cider
- 1 /4 teaspoon table salt
- 1 (32-oz.) package powdered sugar
- 4 to 5 5 Tbsp. whole milk
- How to Make It
- Step 1
- Step 2
- Step 3
- Step 4
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks (about 1 hour).
- Step 5
- Meanwhile, prepare Frosting: Cook cider in a small saucepan over medium heat, stirring often, 10 to 15 minutes or until reduced to 1/4 cup. Cool completely (about 20 minutes).
- Step 6
- Step 7
- Step 8
Hummingbird Cake
By draingal
Preheat the oven to 350 degrees F
- Nonstick baking spray
- 2 sticks (1 cup) butter, softened
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/3 cup buttermilk
- 1 1/2 cups mashed ripe banana (about 4 medium)
- One 8-ounce can crushed pineapple
- Frosting, recipe follows
- Optional garnishes: sweetened flaked coconut, chopped macadamia nuts
- Frosting
- 2 sticks (1 cup) butter, softened
- Two 8-ounce packages cream cheese, softened
- 2 cups confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Cassoulet Chicken, Beans & Bacon
By draingal
Note: The Beans and Sofrito should be made the day before
- Beans
- 3 cups dry white coco beans or Great Northern Beans
- 1 onion, halved
- 1 carrot, chopped in large pieces
- 1 stalk celery, chopped in large pieces
- 2 cloves garlic, crushed
- 2 bay leaves
- Sofrito
- 1 large onion, chopped
- 1 large carrot, chopped
- 3 stalk celery, chopped
- 4 cloves garlic, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 1 cup chicken stock
- Cassoulet
- 1/2 pound thick-cut bacon, sliced into 2 x 1" slabs
- 6 chicken sausages or duck sausages
- 6 bone-in chicken thighs
- Salt
- Sofrito (above)
- 1/2 cup white wine
- Beans (above)
- 1 cup chicken stock
- Sachet of thyme and bay leaf
- 1 cup breadcrumbs
- Ground black pepper, to taste