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Recipes

Horseradish Sour Cream Sauce

Horseradish Sour Cream Sauce

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A simple sauce for any sautéed or deep fried fish

  • 1 cup sour cream
  • 2 heaping tbsp. prepared horseradish
  • juice of 1/2 lemon
  • salt and pepper
  • 1 tbsp. fresh chives or parsley, chopped
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Raspberry Swirl Sweet Rolls

Raspberry Swirl Sweet Rolls

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Dough 1 cup milk 2/3 cup sugar 1 1/2 tablespoons active dry yeast 1 stick unsalted butter, softened 2 large eggs 1 ...

  • 1 cup milk
  • 2/3 cup sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 stick unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon fine sea salt
  • 4 1/4 cups all-purpose flour, plus more for dusting
  • One 10-ounce package IQF (Individually Quick Frozen) raspberries, not thawed
  • 1/4 cup plus 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 3/4 cup confectioners' sugar
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 tablespoons heavy cream
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Garlic Chive Baked Fries

Garlic Chive Baked Fries

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Preheat oven to 450°. Cut potatoes into 1/4-in

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 4 teaspoons dried minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
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Buttermilk Salad Dressing

Buttermilk Salad Dressing

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In a large bowl, mix all ingredients together

  • 3/4 cup mayonnaise
  • 3 tablespoons sour cream
  • 1/2 lemon, juiced
  • Pinch salt
  • 1 teaspoon garlic powder
  • 8 ounces Gorgonzola
  • 2 tablespoons red wine vinegar
  • 1 tablespoon buttermilk
  • Pinch cracked black pepper
  • 4 cups wild greens salad mix
  • 1/2 red onion, sliced
  • 1 red pepper, sliced
  • Walnuts, for garnish
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Shortbread [cookies]

Shortbread [cookies]

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In large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
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Classic Banana Cream Pie

Classic Banana Cream Pie

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(Makes one 9-inch pie) Prep Time: 15 minutes

  • 1 (9-inch) baked pastry shell
  • 3 tablespoons cornstarch
  • 1 2/3 cups water
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons margarine or butter
  • 1 teaspoon vanilla extract
  • 3 medium bananas
  • ReaLemon Lemon Juice from Concentrate
  • Whipped cream or whipped topping
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Roasted Vegetables

Roasted Vegetables

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Preheat oven to 475 degrees

  • 1 small butternut squash, cubed
  • 2 red bell peppers, seeded and sliced
  • 1 sweet potato, peeled and cubed
  • 3 Yukon Gold potatoes, cubed
  • 1 red onion, quartered
  • 1 tbsp. chopped fresh thyme
  • 2 tbsp. chopped fresh rosemary
  • 1/4 cup olive oil
  • 2 tbsp. balsamic vinegar
  • salt and freshly ground black pepper to taste
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Barbecue Seasoning (Dry Rub)

Barbecue Seasoning (Dry Rub)

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Combine all ingredients in a mixing bowl, then transfer to a food processor and pulse until all ingredients are eve...

  • 1/2 cup granulated sugar
  • 1/2 cup sweet paprika
  • 1/4 cup salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 1/3 cup dark brown sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon fennel seed powder
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon dried thyme
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons hatch chili powder
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Chicken and Mushroom Quiche

Chicken and Mushroom Quiche

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Place chicken, Swiss cheese, mushrooms and basil in an unbaked pie shell

  • 6 ounces diced cooked chicken
  • 6 ounces grated Swiss cheese
  • 6 ounces sautéed sliced mushrooms, drained
  • 1 tablespoon fresh chopped basil
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 cups half and half cream
  • 1 unbaked pie shell
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Santa’s Orange-Kissed Cocktail

Santa’s Orange-Kissed Cocktail

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Fill a shaker three-fourths full with ice

  • Ice cubes
  • 1/4 cup light rum
  • 1/4 cup unsweetened pineapple juice
  • 1 tablespoon lime juice
  • 2 tablespoons orange juice
  • 1 teaspoon grenadine syrup
  • 3 tablespoons lemon-lime soda
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