Lemon Tarts

Photo by Judy P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    eggs, beaten

  • 2/3

    cup fresh lemon juice

  • 2

    tablespoons sour cream

  • 1/2

    cup confectioners' sugar

  • 6

    frozen mini tart shells

  • Whipped cream, optional

Directions

Heat the oven to 325 degrees F. Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.

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