Lemon Tarts
By japaulson
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 eggs, beaten
- 2/3 cup fresh lemon juice
- 2 tablespoons sour cream
- 1/2 cup confectioners' sugar
- 6 frozen mini tart shells
- Whipped cream, optional
Details
Servings 6
Preparation
Step 1
Heat the oven to 325 degrees F.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.
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