Hklbrries' profile page
Recipes
Eggs - Microwave Cooking Tips
By Hklbrries
Incredible edible eggs, nature's own convenience food, and the microwave oven add up to quick and easy meals with m...
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Graham Cracker Fudge
By Hklbrries
The sisters found this recipe in a manuscript cookbook from the North Shore of Massachusetts
- 4 ounces bitter chocolate, chopped
- 2 cups sugar
- 1 cup evaporated milk
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tbsp butter
- 2 cups miniature marshmallows
- 2 cups graham cracker crumbs
- 1 cup walnuts, toasted and coarsely chopped
Plaster Ceiling Repair
By Hklbrries
Q. My plaster ceiling has cracks wall-to-wall in a step pattern
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Great Nuts
By Hklbrries
Beat egg whites with honey until mixed but not foamy; add seasonings
- 1 egg white
- 2 tbsp honey
- 1 tsp salt
- 1 tsp ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 2 cups pecan or walnut halves
- Date sugar
Today's the Day (Getting started is the hardest part...)
By Hklbrries
No More ‘Tomorrow’ … Today’s the Day The easiest thing to do is tell yourself you’ll start working out...
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Tomato and Roasted Bell Pepper Sauce
By Hklbrries
This very flavorful sauce is an easy way to dress up a platter of grilled vegetables
- 1 large roasted onion, sliced
- 2 roasted garlic cloves, peeled
- 2 large tomatoes, peeled, seeded, and chopped
- 2 red bell peppers, roasted, peeled, and chopped
- 1/2 cup vegetable stock
- 2 tbsp chiffonaded basil
- 1/2 tsp balsamic vinegar
- 1/8 tsp Tabasco
- Freshly ground black pepper
- Salt
Pad Thai with Tofu
By Hklbrries
This vegetarian version of Thailand's classic dish is spicy
- Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 to 2 tbsp hot sauce
- 1 tbsp mirin (sweet rice wine)
- Noodles:
- 1 tsp vegetable oil
- 2 cups thinly sliced shiitake mushroom caps (about 5 ounces)
- 1 cup grated carrot
- 1 garlic clove, minced
- 8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes
- 1 cup light coconut milk
- 2 cups shredded romaine lettuce
- 1 cup fresh bean sprouts
- 1 cup sliced green onion tops (1-inch)
- 1 cup chopped fresh cilantro
- 1/3 cup dry-roasted peanuts
- 8 ounces uncooked wide rice stick noodles (Banh Pho), cooked and drained
- 5 lime wedges
Liqueur Lollipops
By Hklbrries
1.Cook sugar, corn syrup, and the water in a small pan over medium-high heat, brushing sides often with a damp past...
- 2 cups sugar
- 2 tablespoons corn syrup
- 6 tablespoons water
- Flavoring extracts (black currant, peach, raspberry)
- Food coloring (burgundy, ivory, red)
Oatmeal Peanut Butter Cookies
By Hklbrries
Mix thoroughly. Bake 350 F
- 1 1/2 cups flour
- 3/4 tsp salt
- 3/4 tsp baking soda
- 1 tsp vanilla
- 3/4 cup peanut butter
- 1/4 cup shortening
- 3/4 cup brown sugar
- 3 eggs
- 2 3/4 cups oatmeal
- 1/2 to 3/4 cup chocolate chips
Red Berry Frappe
By Hklbrries
Experiment using other seasonal fruits, such as blueberries, blackberries, peaches or nectarines
- 8 oz strawberries, hulled and sliced
- 4 oz fresh raspberries
- 2 scoops vanilla ice cream
- 2 cups milk
- 4 wholte strawberries, for garnish