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Fruit Salad

Fruit Salad

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Combine plums, peaches, and almonds in a bowl

  • 4 sliced plums
  • 4 sliced peaches
  • 1/2 cup toasted slivered almonds
  • 1/3 cup raspberry preserves
  • 2 tbsp balsamic vinegar
  • 2 tsp olive oil
0/5 (0 Votes)

Apple Gingerbread

Apple Gingerbread

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This version of gingerbread from Taste of Home’s contest-winning annual recipes includes molasses, chunks of appl...

  • 2/3 cup sugar
  • 1/3 cup unsweetened applesauce
  • 1 egg
  • 3 tablespoons molasses
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 cup reduced-fat plain yogurt
  • 1 1/2 cups chopped peeled Granny Smith or other tart apples (1 medium)
  • 1 cup plus 2 tablespoons reduced-fat whipped topping
0/5 (0 Votes)

The Green Hornet

The Green Hornet

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Place all ingredients in a blender and mix on medium speed for 1 minute

  • 2 cups orange juice
  • 1 banana, in chunks
  • 2 kiwifruit, peeled and sliced
  • 4 scoops vanilla ice cream (dairy or soy)
  • 2 tbsp unsweetened cocoa powder
0/5 (0 Votes)

Creamy Baked Polenta with Blue Cheese and Walnuts

Creamy Baked Polenta with Blue Cheese and Walnuts

By

Note: You’ll only need half the polenta for this recipe

  • 1 quart water
  • 1 teaspoon coarse-grained salt
  • 1/4 teaspoon cracked black pepper
  • 1 cup coarse ground polenta
  • 1 tablespoon butter
  • Olive oil or nonstick cooking spray
  • 2 ounces best-quality blue cheese (Maytag if available)
  • 1/4 cup walnut pieces
0/5 (0 Votes)

Apple Crisp II

Apple Crisp II

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Preheat oven to 350 F. Grease an 8-inch square baking dish

  • 4 cups pared, sliced apples
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup water
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
5/5 (1 Votes)

Cookie Decorating Tip

Cookie Decorating Tip

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When decorating holiday cookie cut-outs with sprinkles, brush lightly with Karo syrup and the sprinkles will stick

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0/5 (0 Votes)

Kerry's Cranberry-Strawberry Smoothie

Kerry's Cranberry-Strawberry Smoothie

By

"Very tangy - not for the weak at heart!" Kerry

  • 12 oz apple juice (or other)
  • 6 frozen strawberries
  • 6 frozen cranberries
  • 2 squirts of lemon juice
  • 1 cup ice
4/5 (1 Votes)

Reheating Leftover Pizza (Frying Pan)

Reheating Leftover Pizza (Frying Pan)

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Dear Heloise: Here is my method of reheating leftover pizza: a frying pan! It takes only a couple of minutes until ...

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0/5 (0 Votes)

Movable Feasts - Bringing Fresh Produce to Urban Food Deserts

Movable Feasts - Bringing Fresh Produce to Urban Food Deserts

By

It's hard to miss the Veggie Mobile when it cruises down the streets of Albany, N

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0/5 (0 Votes)

Spicy Stir-Fry

Spicy Stir-Fry

By

In a wok stir-fry scallions, ginger, and garlic in olive oil until fragrant

  • Olive oil
  • 3 chopped scallions
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • Cayenne pepper (pinch)
  • Vegetables of your choice (e.g., carrots, snow peas, sliced red bell pepper)
  • Bottled stir-fry sauce
  • Cooked rice
5/5 (1 Votes)