Hklbrries' profile page
Recipes
Equal Cheesecake
By Hklbrries
Mix vanilla wafer crumbs, margarine and 3 packets Equal in bottom of 9-inch springform pan
- 1 1/4 cups vanilla wafer crumbs
- 4 tbsp margarine, melted
- 3 packets Equal sweetener or 1 tsp Equal for Recipes or 2 tbsp Equal Spoonful
- 2 packages (8 ounce each) reduced-fat cream cheese, softened
- 1 package (8 ounces) fat-free cream cheese, softened
- 18 packets Equal sweetener or 5 1/2 tsp Equal for Recipes or 3/4 cup Equal Spoonful
- 2 eggs
- 2 egg whites
- 2 tbsp cornstarch
- 1 tsp vanilla
Orange-Honey Butter
By Hklbrries
Good with Apricot Muffins (recipe in collection)
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
- 1/4 cup honey
- 2 tsp orange juice
- Rind of 1 orange, grated
Home-Canned Cherries
By Hklbrries
If desired, use a cherry pitter to pit cherries
- 10 to 12 pounds fresh tart red cherries, stems removed
- 4 cups water
- 2 2/3 cups sugar
Zucchini Lasagna
By Hklbrries
Variations: During the last 10 minutes top with thinly sliced tomato and grated Parmesan cheese
- Variations:
- 4 zucchini, sliced diagonally 1/4- to 1/2-inch thick
- 8 oz lowfat cottage cheese, small curd
- 2 1/4 cups mozzarella cheese
- 2 cups tomato sauce
- 3/8 tsp garlic powder (separated into thirds)
- 3/4 tsp marjoram, crushed (separated into thirds)
- 3/4 tsp oregano, crushed (separated into thirds)
- 2 tbsp grated Parmesan cheese
- During the last 10 minutes top with thinly sliced tomato and grated Parmesan cheese.
- Sprinkle with Spanish paprika.
- Garnish with parsley before serving.
Vegetable Curry II
By Hklbrries
"Here's an example of a vegetable curry made with several individual spices
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup bouillon
- 2 potatoes, diced
- 1 head cabbage, cut in chunks
- 1 head cauliflower, in florets
- 1/2 pound green beans, cut in 1-inch pieces
- 2 tsp cumin
- 1 tsp ground coriander
- 1 tsp ginger
- 1 tsp turmeric
- Pinch cayenne or to taste
- 1 cup frozen peas, thawed
- Cooked brown rice
Basic Huckleberry Sauce
By Hklbrries
Wash berries in strainer. Remove stems or green berries
- 1 cup huckleberries
- 1/4 cup sugar
- 2 tbsp water
- 2 tbsp light corn syrup
- 1 tbsp cornstarch
- 1 tbsp water for cornstarch
- 2 tsp lemon juice
Meringue
By Hklbrries
Use in your favorite recipes where meringue is required
- 3 egg whites
- 1 tbsp cornstarch
- 1/4 tsp cream of tartar
- 1/3 cup Splenda Granular
- 1 tsp vanilla
Stir Fry
By Hklbrries
Tips & Techniques You can substitute your favorite vegetables in this recipe
- 1 cup vegetable broth
- 1 tbsp cornstarch
- 1 tbsp low-sodium soy sauce
- 1 tbsp vegetable oil
- 4 cups cut-up vegetables (broccoli florets, cauliflorets, baby carrots and sliced celery)
- 2 tsp grated fresh ginger root, or 1/8 teaspoon ground ginger
- 1 clove garlic, minced
- Toasted sesame seeds, for garnish, optional
Frozen Angel Food Torte
By Hklbrries
- 1 loaf angel food cake (Use Angel Food Cake, Master Recipe (recipe in collection), if desired)
- 1 pint raspberry sorbet
- 1 pint coconut sorbet
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate bits
- 1 tablespoon corn syrup
- 1 pint fresh raspberries
- 1/4 cup coconut flakes, toasted
Seasoned Croutons
By Hklbrries
Once you've tasted these crunchy seasoned croutons, you'll never throw out day-old French bread again
- 1/2 pound day-old French bread (about 3 cups)
- 1/4 cup butter (or olive or salad oil)
- 1 tsp herbs de Provence (or Italian herb seasoning or 1/4 tsp each dry basil and oregano, thyme, and marjoram leaves)
- 1/2 tsp Worcestershire sauce
- 1 tbsp grated Parmesan cheese
- 1 clove garlic, minced or pressed