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Old-Fashioned Blackberry Pudding

Old-Fashioned Blackberry Pudding

By

Cream 1/2 cup sugar and the butter together

  • 1 1/2 cups sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 tbsp butter
  • 1 cup boiling water
  • 1/2 cup milk
  • 2 cups blackberries
0/5 (0 Votes)

Claudia Burtelow's Egg and Veggie Bake

Claudia Burtelow's Egg and Veggie Bake

By

Beat eggs with milk, salt and sugar

  • 18 eggs
  • 2 cups milk
  • 2 tsp salt
  • 2 tsp sugar
  • 1 pound grated Monterey Jack cheese
  • 8 ounces cream cheese
  • 16 ounces cottage cheese
  • 1 cup flour (may use rice flour)
  • 2 tsp baking powder
  • 1 1/2 cups steamed broccoli
  • 2 to 3 small zucchini, quartered lengthwise and sliced thin
  • 1/2 to 1 cup chopped onion
  • 2 tbsp olive oil
0/5 (0 Votes)

Banana Chocolate Protein Shake

Banana Chocolate Protein Shake

By

Mix it all together! Bananas are a wonderful way to thicken a shake (if you like the flavor), so add more for a th...

  • 1 1/2 tbsp cocoa
  • 1 banana
  • 3 to 4 ice cubes
  • Protein powder, optional
  • Splash soy milk (I use Silk Vanilla soy milk)
4.3/5 (3 Votes)

Banana Nut Muffins

Banana Nut Muffins

By

Overmixing muffin batter can cause "tunnels" and pointed tops; mix just until dry ingredients are moistened

  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup toasted wheat germ
  • 1/2 cup brown sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 2 ripe bananas, mashed
  • 3/4 cup milk
  • 5 tbsp melted butter
  • 1 egg
  • Cinnamon sugar, optional
4/5 (1 Votes)

Summer Salad

Summer Salad

By

In a salad bowl, mix diced peppers, cucumber, tomato, onions and olives

  • 1/2 cup diced mixed bell peppers (red, yellow and orange)
  • 1/2 cup diced mini sweet peppers (red, yello and orange), or 1 cup of either mix
  • 1/2 cup diced long English cucumber
  • 1 cup diced beefsteak tomato (1 large)
  • 1/3 cup sliced green onion
  • 1/3 cup sliced white onion
  • 1/3 cup sliced olives
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp white or balsamic vinegar
  • 1 tsp dried basil or 1 tbsp minced fresh basil
  • 1 tsp dried oregano
  • 1/2 cup mini (1/2 inch) fresh mozzarella balls
  • Salt
  • Pepper
  • 1 head romaine, butter or Bibb lettuce
0/5 (0 Votes)

Chocolate-Raspberry Iced Coffee

Chocolate-Raspberry Iced Coffee

By

Note: For iced coffee, make the coffee double strength, unless you are using espresso, which is strong enough

  • Chocolate Iced Coffee:
  • 4 ounces coffee, brewed double strength
  • Sugar or sweetener to taste (optional)
  • 1 to 2 ounces half-and-half or milk (optional)
  • 1 to 2 tbsp chocolate syrup
  • 1 pint fresh or frozen raspberries
  • 2 tbsp sugar
  • 2 tbsp water
0/5 (0 Votes)

Strawberries and Cream Trifle

Strawberries and Cream Trifle

By

Whisk sweetened condensed milk and water in a large bowl

  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups cold water
  • 1 (4-serving size) package instant vanilla-flavor pudding and pie filling mix
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 4 cups sliced fresh strawberries, plus more for garnish
  • 1 cup strawberry preserves
  • 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups)
  • 2 tbsp sliced almonds, for garnish (optional)
0/5 (0 Votes)

Spicy Fried Chickpeas

Spicy Fried Chickpeas

By

  • 1/3 cup olive oil
  • 1 (15 oz) cans chickpeas (drained, rinsed, patted dry)
  • 2 tsp smoked paprika
  • 1/2 tsp cayenne
  • Kosher salt (to taste)
  • 2 tsp finely grated lime zest
0/5 (0 Votes)

Hints from Heloise - Recycle old trophies

Hints from Heloise - Recycle old trophies

By

Dear Readers: A reader wrote in asking what she could do with her kids' old trophies

  • _ _ _
0/5 (0 Votes)

Spanish Rice

Spanish Rice

By

This is a great combination of fresh flavors

  • 1 cup chopped onion
  • 4 tsp minced garlic
  • 6 tbsp white wine
  • 1 (28-ounce) can stewed tomatoes
  • 1 cup diced green bell pepper
  • 1 cup diced red or yellow bell pepper
  • 1 cup sliced mushrooms
  • 1 (15-ounce) can drained or vacuum-sealed corn kernels
  • 4 to 6 tbsp hot or medium salsa
  • 1 tsp dried basil
  • 1 tsp Italian seasoning (A Little Italian, recipe in collection)
  • 4 cups cooked brown rice
  • Black pepper
  • Salt
  • Chopped fresh cilantro, for garnish (if desired)
0/5 (0 Votes)