Hklbrries' profile page
Recipes
Cauliflower ’N’ Cheese
By Hklbrries
Preheat oven to broil. Put the cauliflower florets on a parchment-lined cookie sheet and drizzle them with olive o...
- 1 head cauliflower, florets removed
- 3 tablespoons olive oil
- Sea salt
- Pepper
- 4 cups cooked grains (you may use barley, brown rice or a mixture)
- 8 tablespoons shredded Comté or Gruyère cheese
- A few fresh chives, for garnish
Hints from Heloise - Refrigerator storage
By Hklbrries
Dear Heloise: As a military spouse moving household goods around the world, it was sometimes necessary to store a r...
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Basic Cookie Dough - Peanut Cookies
By Hklbrries
Preheat oven to 375 F. Line cookie sheets with parchment
- 2 cups Basic Cookie Dough (recipe in collection)
- 1 egg white
- 1 cup lightly salted dry roasted peanuts
Easy Blueberry-Lemon Parfait
By Hklbrries
"Why it's good for you: Low in saturated fat
- 2 cups fresh or thawed frozen blueberries
- 2 (8 ounce) cartons nonfat lemon yogurt
- 10 gingersnaps, crumbled
Blood Orange Marmalade
By Hklbrries
From the “Ball Complete Book of Home Preserving
- 3 pounds blood oranges
- Water
- 6 cups granulated sugar
- Note: If you wish, you can add 4 tablespoons orange flavored liqueur to each saucepan when the marmalades has nearly reached the gel stage in. Continue cooking until the gel stage has been reached.
Judi Vittetoe's Oatmeal Cake
By Hklbrries
Judi Vittetoe is a friend (and former secretary) from Area Agency on Aging, Coeur d'Alene, ID
- Streusel Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup margarine
- 1 1/3 cups boiling water
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp salt
- 1 1/4 cups flour
- 1 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/3 cup margarine
- Topping:
- 1/2 cup margarine
- 1 cup brown sugar
- 1 cup coconut
- 1 cup chopped pecans
- 3 tbsp milk
Blueberry Shortcakes with Blueberry Sauce
By Hklbrries
For the sauce, combine 1/3 cup water (1 cup with fresh berries), sugar, cornstarch, vanilla, salt and cinnamon in a...
- Blueberry Sauce:
- 1/3 cup water
- 2/3 cup sugar
- 8 tsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Pinch of ground cinnamon
- 5 cups frozen blueberries, slightly thawed (or fresh)
- Biscuits:
- 4 cups flour
- 4 tbsp sugar
- 2 tbsp baking powder
- 1 to 2 tsp salt
- 2/3 cup butter, softened
- 1 1/2 cups milk or buttermilk
- 1 cup frozen or fresh blueberries
- Whipped cream, for serving
Easy Peppermint Candy Cookies
By Hklbrries
Preheat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® Sugar Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/4 cup Gold Medal® All-Purpose Flour
- 1 container (12 oz) Betty Crocker® Whipped Fluffy White Frosting
- 1 teaspoon peppermint extract
- Betty Crocker® Red Decorating Sugar
Zucchini and Snow Pea Salad
By Hklbrries
Thinly slice zucchini. Place in a large sieve, sprinkle with salt, and let drain for 30 minutes
- 2 medium zucchini
- 3/4 tsp salt
- 1/2 lb trimmed snow peas
- 1 1/2 Tbsp sesame seeds
- 1 Tbsp soy sauce
- 2 Tbsp unseasoned rice vinegar
- 1 tsp sugar
Recycling Cell Phones
By Hklbrries
Dear Readers: Ever wonder what to do with your old cellphone? How about donating it to help out a great cause? Cell...
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