Hklbrries' profile page
Recipes
Stuffed Portobello Mushrooms
By Hklbrries
Preheat oven to 350 F. Heat olive oil in a saute pan over medium heat
- 2 tbsp olive oil
- 1 pound tomatoes, diced
- 3 tbsp dried chopped onion
- 2 tsp granulated garlic
- 1 cup vegetable broth
- 1 (1 pound 4 ounce) focaccia bread,
- cut into 1-inch cubes
- 5 ounces fresh baby spinach
- 8 ounces mozzarella cheese, shredded
- 2 large eggs, beaten
- 12 portobello mushrooms, stems removed
Hints from Heloise - Guidelines for keeping spices and extracts
By Hklbrries
Dear Heloise: I read your column every day in The (Fredericksburg, Va
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Lemon Frozen Yogurt
By Hklbrries
Hklbrries note: As always, read through recipe first
- Lemon syrup:
- 1 quart plain, low-fat yogurt
- 1 1/2 cups whole milk, divided
- 2 tablespoons cornstarch
- 2 ounces cream cheese, softened
- 1/2 cup heavy cream
- 2/3 cup sugar
- 1/4 cup light corn syrup
- Zest from 1 lemon
- 2 to 3 lemons
- 3 tablespoons sugar
Hints from Heloise - Plastic Recycling (Small Good Deeds Add Up)
By Hklbrries
Dear Heloise: Magazine articles and news reports of the oceanic zone of massive plastic trash and the effects on an...
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Pear Pie
By Hklbrries
Heat oven to 400 F. Mix pears, sugar, tapioca, lemon juice, ginger and cinnamon in large bowl
- 6 cups thinly sliced, cored, peeled pears
- 1/2 cup firmly packed brown sugar
- 3 tbsp quick-cooking tapioca
- 1 tbsp lemon juice
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1 (15 ounce) package refrigerated pie crust
- 1 tbsp margarine or butter
Tip - Listerine for Shingles relief
By Hklbrries
Three weeks after a shingles attack, I was suffering excruciating nerve pain across the right side of my scalp and ...
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Shredded Fresh Coconut
By Hklbrries
Rinse coconut thoroughly to remove any dust or dirt from the shell; pat dry
- 1 medium coconut
Double Layer Pumpkin Cheesecake
By Hklbrries
Make gumdrop cutouts for a colorful garnish on this luscious cheesecake
- 2 packages (8 ounce each) fat free cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 tsp ground cinnamon
- Dash ground cloves
- Dash ground nutmeg
- 1/3 cup graham cracker crumbs
- 1/2 cup Cool Whip fat free whipped topping, thawed
Split Pea Soup
By Hklbrries
Spray Dutch oven with vegetable cooking spray
- 1 cup dried split peas, washed
- 2 quarts vegetable stock
- 1 carrot, cut into chunks
- 1 potato, cut into chunks
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 1 tbsp dried parsley flakes
- Salt, to taste
- Pepper, to taste
Raspberry Freezer Jam
By Hklbrries
Combine berries and sugar
- 3 cups mashed berries
- 5 cups sugar
- 3/4 cup water
- 1 package powdered pectin