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Recipes
Honey Fruit Dressing
By Hklbrries
Serve on fresh or canned fruit salads
- 1/2 cup honey
- 1 cup salad oil
- 1/4 cup vinegar
- 1 tsp onion juice (or 1/4 cup minced onion)
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp paprika
- 1 tbsp celery, sesame or poppy seeds
Nuts and Cream Stuffed Mushrooms
By Hklbrries
Preheat oven to 350 F. Rinse mushrooms and pat dry
- 1 pound large white mushrooms
- 1 cup finely chopped pecans
- 3 tbsp chopped fresh parsley
- 1/4 tsp chopped fresh thyme
- Pinch of salt
- Dash of pepper
- 1/4 cup softened cream cheese
- 1 garlic clove, minced to a paste
- 1/2 cup heavy cream
Mixed Berry Freezer Jam
By Hklbrries
Rinse clean plastic containers and lids with boiling water
- 1 1/2 cup crushed strawberries
- 1/2 cup crushed blueberries
- 1/2 cup crushed raspberries
- 4 1/2 cups sugar
- 3/4 cup water
- 1 box Sure-Jell fruit pectin
Fennel - Try fennel roasted or raw for fresh flavor
By Hklbrries
Wondering what fennel tastes like? Or how you prepare it? Fennel is often described as having licorice flavor
- 2 fennel bulbs, trimmed, core removed and very thinly sliced
- 2 tbsp fresh lemon juice
- Grated zest of 1/4 lemon
- 1 tbsp regular or white wine vinegar
- Salt, to taste
- Pepper, to taste
- 3 tbsp olive oil
Sundae (Ideas)
By Hklbrries
From vanilla butterscotch to bacon peanut brittle, ice cream experts serve up their six favorite sundae ideas Ja...
- Get the how-tos on the art of artisanal ice cream sundaes from the experts:
- SUNDAE IDEAS
- Tin Roof: Vanilla ice cream, chocolate sauce, frosted peanuts and Maldon salt
- Hot Mess: Vanilla ice cream, butterscotch sauce, marshmallow cream and sliced bananas
- Farmers Market Sundae: Lemon frozen yogurt, macerated berries, whipped cream and fresh herbs
- Ohito Sundae: Mint ice cream, white-rum praline sauce, lime wedges, whipped cream and turbinado sugar garnish
- Sam’s Sundae: Chocolate ice cream with Maldon salt, bergamot olive oil and whipped cream
- The Sundae Blues: Lemon-blueberry sauce over crème fraîche ice cream
- Volumes on ice cream
- 218 Britton Bauer: The Ohio-based Bauer’s “Jeni’s Splendid Ice Creams at Home” (Artisan, $23.95, 218 pages) just won the James Beard award. Both the book and Bauer’s ice cream can be shipped. Details: www.jenis.com.
DASH Diet
By Hklbrries
"Starting the DASH diet is like flipping a blood pressure-lowering switch in the body," says Herbert Benson, MD, co...
- Sweets (5 servings per week)
- Nuts, Seeds and Beans (4 to 5 servings per week)
- Fats and Oils (2 to 3 servings per day)
- Low-fat dairy (2 to 10 servings per day)
- Meats, Poultry and Fish (2 or fewer servings per day)
- Whole Grains and Grain Products (7 to 8 servings per day)
- Vegetables and Fruits (8 to 10 servings per day)
Carrot 'n Spice Bran Muffins
By Hklbrries
In a large mixing bowl combine cereal, milk, oil and eggs
- 2 cups whole bran cereal
- 1 1/4 cups milk
- 1/3 cup cooking oil
- 2 eggs, beaten
- 1 1/2 cups shredded carrots
- 1/2 cup coconut
- 1/2 cup raisins
- 1 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
Blackberry Jam Cake
By Hklbrries
Cake: Preheat oven to 350 F and grease and flour three round cake pans
- Cake Mix:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp allspice
- 1 tsp cloves
- 1 tsp cinnamon
- 3/4 cup butter or margarine, softened
- 2 cups sugar
- 4 eggs, separated
- 3/4 cup buttermilk
- 1 cup blackberry jam or jelly
- Creamy Filling and Frosting:
- 3/4 cup soft butter
- 1 cup sugar
- 2 eggs
- 1 tbsp cornstarch
- 1 1/2 cups milk
Cleaning Fresh Food (What does it take to clean fresh food?)
By Hklbrries
Have you ever wondered whether those expensive veggie washes are worth the money? The editors of Cook's Illustra...
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Secret Recipe Chocolate Chip Cookies
By Hklbrries
If you don't want to take the time to grind the oatmeal in this recipe, you can add the oats as is
- 1/2 cup rolled oats, regular or quick
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp lemon juice
- 2 eggs
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts