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Bounty Bars

Bounty Bars

By

Cream honey and peanut butter; add milk and egg; mix well

  • 3/4 cup peanut butter
  • 1/4 to 1/2 cup honey
  • 1 tbsp milk
  • 1 well-beaten egg
  • 3/4 cup rolled oats
  • 1/2 cup shredded coconut
5/5 (1 Votes)

Jellied Whole Cranberry Sauce

Jellied Whole Cranberry Sauce

By

Cook fresh cranberries in water until berries pop (about 10 minutes)

  • 1 pound (4 cups) fresh cranberries
  • 1 1/4 cups water
  • 2 cups sugar
0/5 (0 Votes)

Pumpkin Butter - Canning NOT recommended! Botulism alert!

Pumpkin Butter - Canning NOT recommended!  Botulism alert!

By

I was all ready to put up some pumpkin butter, but decided to check out the National Center for Home Food Preservat...

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4.3/5 (4 Votes)

Low Fat Berry Cheesecake

Low Fat Berry Cheesecake

By

Beat cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blende...

  • 3 (8 ounces each) packages fat free cream cheese, softened
  • 3/4 cup sugar
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon peel
  • 1/2 tsp vanilla
  • 3 eggs
  • 1/4 cup crushed low fat honey grahams
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 2 tbsp strawberry jelly, melted
0/5 (0 Votes)

Ol' Hawg's Breath

Ol' Hawg's Breath

By

Vice President Al Gore, a rib man from way back, has cooked several times with the Washington Pigskins team

  • 3 tbsp sugar
  • 3 tbsp lemon pepper
  • 3 tbsp paprika
  • 3 tbsp dry barbecue seasoning
  • 2 tbsp MSG, optional
  • 1 tsp garlic powder
  • 1 tsp ground red pepper
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
0/5 (0 Votes)

The Best Baked Corn

The Best Baked Corn

By

"I fell in love with my wife, Gerda, in high school

  • 1 c milk
  • 2 tbsp butter
  • 1 tbsp sugar
  • 2 tbsp flour
  • 1 (15 ounce) can of corn (whole and drained)
  • 2 eggs (well beaten)
0/5 (0 Votes)

Emergency Food Storage Guidelines

Emergency Food Storage Guidelines

By

To feed a family of 4 for 12 months

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0/5 (0 Votes)

Pumpkin Pancakes

Pumpkin Pancakes

By

These hearty pancakes welcome autumn with a rich pumpkin puree and with cranberries folded into the thick batter

  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup pumpkin seeds, toasted
  • 1 cup all-purpose flour
  • 1 tbsp vegetable oil
  • 1 tbsp baking powder
  • 2 tbsp granulated or brown sugar
  • Pinch of salt
0/5 (0 Votes)

Cauliflower Cashew Salad

Cauliflower Cashew Salad

By

Combine lettuce, cauliflower, cheese, croutons and cashews

  • Salad:
  • 1 head iceberg lettuce, washed and torn into small pieces
  • 1 head cauliflower, washed and cut into bite-size pieces
  • 2 cups shredded Cheddar cheese
  • 2 cups seasoned croutons
  • 2 cups cashews
  • Dressing:
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup sugar
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Blueberry Lemon Squares

Blueberry Lemon Squares

By

"Fresh or frozen blueberries work equally well in these simple and delicious dessert bars

  • Crust:
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • Filling:
  • 1/2 cup granulated sugar
  • 3 tbsp all-purpose flour
  • Juice and zest of 1 lemon
  • 1/8 tsp salt
  • 3 eggs
  • 2 cups fresh or frozen unsweetened blueberries
0/5 (0 Votes)