Hklbrries' profile page
Recipes
Fresh Pick: Asparagus
By Hklbrries
The meaty flesh and grassy flavor of asparagus spears make for bright, fresh springtime dishes
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Carrots - Storing
By Hklbrries
How to store: In a food storage bag in the refrigerator
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Banana Rice Loaf
By Hklbrries
Whisk together dry ingredients
- 1 cup millet flour (or meal)
- 1 cup rice flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup oil
- 1/2 cup honey
- 1 cup mashed bananas
Polliwog Pie
By Hklbrries
You could probably make this with a vegetarian gelatin and get the same results
- 2 tbsp honey (adjust to taste)
- 1/4 tsp salt
- 1 1/2 cups fruit juice
- 1 tbsp (1 envelope) unflavored gelatin
- 1/2 cup whipping cream
- 3 stiffly beaten egg whites
- 1 baked pie shell
New Potato Salad
By Hklbrries
Cook potatoes in boiling salted water until fork-tender, about 15 minutes
- 1 1/2 lb new potatoes
- 3 1/2 Tbsp white wine or cider vinegar
- 2 tsp Dijon mustard
- 2 Tbsp extra virgin olive oil
- 3 Tbsp finely chopped shallot or onion
- 2 Tbsp finely chopped fresh tarragon
- 2 lg hard-boiled eggs, peeled and cut into bite-size pieces
- 1 lg rib celery, chopped
Pumpkin Chocolate Chip Cookies
By Hklbrries
Preheat oven to 375 F. In large bowl, combine pumpkin, eggs, sugar, oil, vanilla, salt, baking soda, cinnamon an...
- 1 (14 1/2 ounce) can pumpkin
- 2 eggs, lightly beaten
- 2 cups sugar
- 1 cup vegetable oil
- 2 tsp milk
- 2 tsp vanilla extract
- 1 tsp salt
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 (12 ounce) package chocolate chips
- 4 cups all-purpose flour
- 4 tsp baking powder
Kitchen and Bathroom Time Savers
By Hklbrries
You know what they say about an ounce of prevention
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Extra-Bitter Hot Fudge Sauce
By Hklbrries
Combine water, sugar and corn syrup in a saucepan; bring to a boil, stirring to dissolve
- 1 cup water
- 1/3 cup sugar
- 1/3 cup light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 3 ounces unsweetened chocolate, finely chopped
- 5 ounces bittersweet chocolate, finely chopped
Patricia Cornwell's Wild Rice Salad with Cashews
By Hklbrries
Patricia's Tips: "This salad can be eaten at room temperature or chilled
- Salad:
- 1 cup uncooked wild rice
- 4 cups chicken broth
- 3 tbsp olive oil
- 1 1/2 cups chopped red or green bell pepper
- 3/4 cup cashews, coarsely chopped
- 2 green onions, sliced
- Dressing:
- 3 tbsp seasoned rice vinegar or apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp Asian sesame oil
- 1 clove garlic, minced
- 1/4 tsp salt
- Dash of freshly ground pepper
Chocolate Cake for 4 and Variations
By Hklbrries
Place 1/4 of batter in each well
- 1 small (9 ounce) box chocolate cake mix, prepared according to package directions
- Chocolate Souffle: Add 1 snack-size candy bar (Milky Way, Snickers, 3 Musketeers) to the center of the batter in each well before cooking.
- Cookies 'n Cream Cake: Crumble two chocolate-filled cookies on top of batter in each well before cooking.
- Split Banana Cake: Add half of a peeled banana to the center of the batter in each well before cooking.
- Chipper Cake: Add 1/4 cup chocolate or peanut butter chips to the batter in each well before cooking.
- Chocolate Cake with Peanut Butter Filling: Add half a peanut butter cup to the center of the batter in each well before cooking.