Hklbrries' profile page
Recipes
Halloween Swamp Sangria
By Hklbrries
"Halloween swamp sangria, complete with green "slime" oozing down the glass, is far more delicious than your eyes m...
- 1 small bunch fresh basil
- 2 tablespoons sugar
- 750-milliliter bottle mead (honey wine), chilled
- 1 cup calvados (apple brandy), chilled
- 6 cups apple cider, chilled
- Juice of 1 lemon
Salmon Patties
By Hklbrries
Directions 1.Drain the salmon, reserving 3/4 cup of the liquid
- Ingredients
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
Winter Squash - Tough Skin, Great Flavor Make Winter Squash a Winner
By Hklbrries
They may look weird or scary, but don’t be afraid
- _ _ _
Star-spangled Strawberry Shortcakes
By Hklbrries
Don’t let the middle-of-the-week holiday stop you from pulling together a quick, patriotic dessert for your Fourt...
- For shortcake assembly:
- 1 2/3 cups all-purpose flour
- 3 1/2 tablespoons sugar
- 1 tablespoon plus 1/2 teaspoon baking powder
- 2 hard-boiled egg yolks
- 1/8 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 2 teaspoons lemon or orange zest (optional)
- 2/3 cup plus 1 tablespoon heavy cream
- Coarse sugar for sprinkling
- 1/2 pound strawberries, washed, hulled and quartered
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 cup whipping cream, whipped to soft peaks
Frozen Yogurt (Just what is frozen yogurt?)
By Hklbrries
You’ve just finished a 10-mile bike ride, you’re feeling virtuous but a little peckish
- Questions answered.
Raspberry Swirl
By Hklbrries
Preheat oven to 350 F. In a medium bowl, combine graham cracker crumbs, cinnamon and melted butter
- 2 1/2 cups graham cracker crumbs
- 1 1/4 tsp ground cinnamon
- 1/3 cup butter, melted
- 4 eggs, separated
- 1 (8-ounce) package nonfat cream cheese, softened
- 2 cups sugar-free raspberry preserves, strained to remove seeds
- 1/4 tsp cream of tartar
- 1/8 tsp salt
- 1 (8-ounce) container fat-free non-dairy whipped topping, thawed
- 1 cup sugar-free apricot preserves
From Russia with Love
By Hklbrries
Orthodox faithful celebrate Christmas with hearty Old World food
- _ _ _
Fresh Vegetable Cheese Pie
By Hklbrries
Prepare Savory Pie Crust: In a small bowl, combine herb-seasoned croutons, crushed into coarse crumbs, with 1/4 cup...
- Filling:
- 1/4 cup butter or margarine
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 medium cauliflower, broken into small florets
- 1/2 cup fresh carrots, sliced
- 1/2 tsp dried leaf savory
- Dash dried leaf oregano
- 1/4 tsp salt
- Dash pepper
- 1 1/2 cups Cheddar cheese, grated
- 2 eggs
- 1/4 cup milk
- Savory Pie Crust:
- 2 cups herb-seasoned croutons
- 1/4 cup melted butter or margarine
Old-Fashioned Apple Dumplings
By Hklbrries
Dumplings: Pare the apples and core them
- Old-Fashioned Apple Dumplings:
- 6 apples
- 2 tsp baking powder
- 6 tbsp butter or other fat
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup milk
- Syrup:
- 2 cups white sugar
- 2 tbsp flour
- Dash nutmeg
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 cups boiling water
Cherry Cream Trifle II
By Hklbrries
"The original recipe used vanilla pudding instead of lemon pudding
- 1 can sweetened condensed milk
- 1 1/2 cups cold water
- 1 small package (4 ounce) instant lemon pudding mix
- 2 cups whipping cream, whipped
- 1 lemon-flavored cake, cut into cubes
- 1 or 2 (19-ounce) cans cherry pie filling