Hklbrries' profile page
Recipes
Twice-Baked Tofu Potatoes
By Hklbrries
Variations: Substitute 3 to 4 tablespoons sour cream for 1/4 cup of soymilk
- 6 baking potatoes
- 5 to 6 cups sliced mushrooms
- 3 tbsp butter or oil
- 2 cups mashed tofu
- 1/2 to 3/4 cups soymilk
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Chopped parsley as garnish
Easy Apple Plum Jam
By Hklbrries
Serve with Easy Ciabatta (recipe in collection)
- 1 cup fresh plum fruit (peeled)
- 1 cup fresh apple, your choice, peeled and chopped
- 2 cups sugar
Year-Round Gingersnap Pumpkin Custard
By Hklbrries
This simple, delicious dessert is what autumn tastes like
- 1 cup broken pieces, low-fat gingersnap cookies (12 small cookies)
- 1 (15 ounce) can pumpkin
- 2 teaspoons cinnamon
- 1 egg
- 4 egg whites
- 1 cup fat-free evaporated milk
- 1/4 cup honey
- 2 teaspoons vanilla
- 1/4 cup chopped walnuts
Huckleberry Crisp
By Hklbrries
Mix berries, sugar and tapioca in 8-by-8-inch glass pan
- 4 cups huckleberries
- 1/3 cup sugar
- 2 tbsp instant tapioca
- 4 tbsp butter
- 1/3 cup brown sugar
- 3/4 cup rolled oats
- 1/3 cup flour
Peach Slump
By Hklbrries
Preheat oven to 400 F. Lightly butter a 1 1/2-quart casserole
- 8 cups thinly sliced peeled peaches (approximately 8 medium-size peaches)
- 2 tbsp light brown sugar
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp white sugar
- 1/3 cup butter
- 1/2 cup milk
- 1/4 cup buttermilk
- 1 egg, beaten
The Gingerbread Man (or Woman)
By Hklbrries
Place all ingredients in a blender and mix on high speed for 30 seconds
- 2 cups plain low-fat soy milk
- 3/4 tsp ground ginger
- 2 tbsp chocolate spirulina powder
- 1/2 tsp ground cinnamon
- 3/4 cup crushed graham crackers
Fat Free Pumpkin Pie
By Hklbrries
Preheat oven to 425 F. In large mixer bowl, combine all ingredients except pastry shell (duh!)
- 1 (9-inch) unbaked pastry shell
- 1 (16 ounce) can pumpkin (about 2 cups)
- 1 (14 ounce) can Eagle brand fat free sweetened condensed milk
- 4 egg whites
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Oatmeal Banana Pancakes
By Hklbrries
Stir pancake mix with water until smooth
- 2 cups complete pancake and waffle mix
- 1 1/3 cups water
- 1/2 cup uncooked oatmeal
- 1 ripe mashed banana
- 1/4 cup chopped walnuts (optional)
Corn Batter Bread
By Hklbrries
1 quart fresh buttermilk, 1 scant cup cornmeal, 3 eggs, 1 small teaspoon soda, butter or lard size of an egg, a lit...
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Pear-Plum Crisp
By Hklbrries
Heat oven to 375 F. Butter shallow 2-quart baking dish
- Topping:
- 1/3 cup all-purpose flour
- 1/4 cup firmly packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup coarsely chopped pecans
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
- Filling:
- 4 cups sliced, peeled ripe pears (about 2 1/4 pounds, 4 to 5 medium-size pears)
- 2 cups sliced, pitted ripe plums (about 2 pounds, 6 to 7 medium-size plums)
- 1 tsp grated lemon rind
- 2/3 cup granulated sugar
- 2 tbsp cornstarch
- Vanilla ice cream, optional