Hklbrries' profile page
Recipes
Peach Chutney
By Hklbrries
Great with grilled salmon (and more!)
- 3 small peaches, chopped
- 1 large green apple, chopped
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, sliced
- 1/2 tsp whole mustard seed (or dry mustard)
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp allspice
- 1/4 tsp salt
Chocolate
By Hklbrries
The economy may have soured, but folks haven’t stopped indulging in something sweet
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Croutons
By Hklbrries
If you know that you're serving these with a particular dish, add a tablespoon or so of the appropriate herb, if de...
- 6 ounces stale crusty, good bread (about 6 slices), torn into bite-size chunks or sliced into cubes
- 2 tbsp extra virgin olive oil
- 1 tbsp garlic powder
- 1/2 tsp Old Bay seasoning
- Fresh-cracked black pepper, to taste
- 1 tbsp dried herbs, optional
Rockwood Bakery's Peanut Butter Granola
By Hklbrries
It's a food that has long been used to define a certain earthy personality
- 11 cups rolled oats
- 2 cups shredded coconut
- 3 cups sliced almonds
- 1 cup vegetable oil
- 1 cup packed brown sugar
- 1 cup chunky peanut butter
- 1 1/2 cups light corn syrup
- 1/2 cup honey
- 2 tablespoons vanilla
- 1 tablespoon cinnamon
- 1/2 cup Craisins (dried cranberries)
- 1/2 cup golden raisins
Lemony Spring Couscous
By Hklbrries
A fast, easy, fresh recipe from Bon Appetit
- 2 tbsp extra-virgin olive oil
- 1/2 tsp turmeric
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 1/2 cups vegetable stock
- 1 1/4 cups whole-wheat couscous (7.6-oz box)
- 2 cups frozen petite peas, thawed
- 1/2 cup minced fresh chives
- Zest and juice of 1 lemon
- 1/3 cup sliced almonds, toasted (for garnish)
Huckleberries (Freezing)
By Hklbrries
Wash and pick clean. Drain well, spread in a single layer on a cookie sheet and freeze
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Vinaigrette Dressing
By Hklbrries
"This dressing is most commonly used on salads, but I like to warm the mixture and dip toasted pieces of pita in it...
- 1/2 cup olive oil
- 1 minced garlic clove
- 1/4 cup fresh lemon or lime juice
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 thyme leaf (dried)
Cheddar Cornbread Muffins
By Hklbrries
Heat oven to 425 F. Coat 12 (1/2–cup) muffin cups with cooking spray
- Cooking spray
- 1 1/4 cups all-purpose flour
- 3/4 cup medium (not fine) yellow cornmeal
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 3 tbsp grated Cheddar
- 2 tbsp melted butter
- 3/4 cup fresh corn kernels
- 3 tbsp chopped jalapenos
- 3 tbsp grated Cheddar (additional)
Pumpkin Bread
By Hklbrries
Moist and spicy, plump with raisins and nuts
- 1 1/2 cups golden brown sugar, packed
- 1 cup cooked or canned pumpkin puree
- 2/3 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 3/4 cup raisins
- 1/2 cup chopped walnuts or pecans
Warm Quinoa Salad
By Hklbrries
Put everything but dressing in a medium sized mixing bowl or similar
- 1/2 to 1 cup (cooked) warm quinoa
- 2 toasted corn tortillas, torn up
- 1/2 cup warm (cooked) black beans
- 1 medium tomato, chopped
- 2 handfuls baby greens mix (nutty greens are delicious in this)
- Italian dressing