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Boost Holiday Spirits with Holiday 'Spirits'

Boost Holiday Spirits with Holiday 'Spirits'

By

The holiday season is a festive time of year when opportunities to entertain abound

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0/5 (0 Votes)

Comte Onion Tart

Comte Onion Tart

By

This traditional quiche is perfect for brunch or dinner

  • 1 tbsp coarse-grain mustard
  • 1 (9-inch) unbaked pastry crust
  • 1 tbsp olive oil
  • 2 medium onions, sliced thinly
  • 1 tsp fresh thyme
  • 3 eggs
  • 1 1/4 cups half-and-half
  • 1/4 tsp salt
  • 1/4 tsp coarsely ground black pepper
  • 1 1/2 cups (6 ounces) shredded Comte cheese
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

By

"This will be your new go-to dish to bring along to someone's home

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1 tbsp white vinegar
  • 7 cups broccoli florets
  • 1 pound bacon, cooked and crumbled
  • 1 cup seedless red grapes, halved
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 small red onion, finely chopped
0/5 (0 Votes)

Mixed Berry Corn Pancakes

Mixed Berry Corn Pancakes

By

For use in GT Xpress 101 Meal, Snack and Dessert Maker

  • 1 package (8.5 ounces) corn muffin mix
  • 1 egg
  • 2 tbsp melted margarine or corn oil
  • 1/2 cup milk
  • 1/2 cup mixed berries (blueberries, raspberries, etc.)
4/5 (1 Votes)

Crust-Topped Peach Cobbler

Crust-Topped Peach Cobbler

By

This version, from the venerable food editor of the Atlanta Journal & Constitution, uses pie crust around the sides...

  • 8 About 8 firm peaches
  • 1 cup sugar
  • 1/4 cup water
  • 2 unbaked pie crusts
  • 2 tbsp all-purpose flour, divided
  • 2 tbsp butter, divided
0/5 (0 Votes)

Sacher-Torte Cookies

Sacher-Torte Cookies

By

Heat oven to 350 F. In a large bowl with an electric mixer, beat butter and sugar until blended

  • 2 sticks unsalted butter, at room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1/4 cup unsweetened cocoa powder
  • 2 cups flour
  • 1/2 cup raspberry preserves
  • 1/2 cup semisweet chocolate chips
  • 2 tbsp unsalted butter
4/5 (1 Votes)

S'Mores Bars

S'Mores Bars

By

Glowing campfire coals are not needed to enjoy the traditional taste of S'Mores with this recipe

  • 8 to 10 whole graham crackers (about 5-inches-by-2 1/2-inches)
  • 1 package fudge brownie mix (13-by-9-inch pan size)
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2/3 cup chopped peanuts
5/5 (1 Votes)

Raspberry Souffle with Chocolate Sauce

Raspberry Souffle with Chocolate Sauce

By

Preparing a luscious dessert is a delicious way to express your feelings on Valentine's Day

  • Souffles:
  • 1 (12 ounce) package unsweetened frozen raspberries
  • 1 cup sugar, plus additional for dusting
  • 5 large egg whites
  • 1 candy thermometer
  • Chocolate Sauce:
  • 1/3 cup sugar
  • 1/2 cup water
  • 2 tbsp light corn syrup
  • 1/3 cup cocoa powder, sifted
  • 4 ounces (about 1 cup, chopped) bittersweet chocolate, melted
4/5 (2 Votes)

Banana Chocolate Smoothie

Banana Chocolate Smoothie

By

Combine all ingredients in a blender, and mix until nice and frothy

  • 3/4 cup (6 oz) nonfat yogurt
  • 1/4 cup light coconut milk
  • 3 tbsp nonfat milk powder
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • 4 ice cubes
  • 1 banana
  • 1 tbsp almond butter
  • 1 tsp unsweetened cocoa powder
0/5 (0 Votes)

Sorghum

Sorghum

By

Sorghum (SOR-guhm) is a tall cereal grass with corn-like leaves native to Africa

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5/5 (1 Votes)