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Mom's Magic Muffins

Mom's Magic Muffins

By

"I'd better not show up at a church potluck or a family gathering without a basket of warm muffins

  • 1 (14-ounce) box Raisin Bran cereal
  • 5 cups all-purpose flour
  • 3 cups sugar
  • 5 tsp baking soda
  • 2 tsp salt
  • 4 cups buttermilk
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 1/2 cups dried, sweetened cranberries
0/5 (0 Votes)

Blueberry-Banana Smoothie

Blueberry-Banana Smoothie

By

Prep: 5 minutes

  • 3/4 cup plain low-fat yogurt
  • 1 medium banana, peeled
  • 1/2 cup frozen blueberries
  • 1/4 cup orange juice
  • 2 tsp ground flaxseeds
0/5 (0 Votes)

Old-Time Apple Cake

Old-Time Apple Cake

By

Cream butter and sugar; add egg, mix well

  • 3 tbsp butter
  • 1 cup sugar (half brown, if desired)
  • 1 egg, beaten
  • 1 cup sifted flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3 cups diced apples
  • 1/4 cup chopped walnuts or pecans
  • 1 tsp vanilla
0/5 (0 Votes)

Microwave Huckleberry Crisp

Microwave Huckleberry Crisp

By

Place berries in 2-quart casserole

  • 4 cups huckleberries
  • 1/2 cup sifted flour
  • 1/2 cup uncooked rolled oats
  • 3/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter
0/5 (0 Votes)

Oodles of Orzo Zucchini Bake

Oodles of Orzo Zucchini Bake

By

Preheat oven to 350 F. Lightly oil or coat and 8-inch-square baking pan with nonstick cooking spray and set aside

  • 1 cup dried orzo pasta (6 ounces)
  • 1 tablespoon extra-virgin olive oil, divided
  • 1/2 small onion, cut into 1/4-inch pieces (1/2 cup)
  • 1 medium zucchini (about 9 ounces), unpeeled and shredded (1 1/2 cups)
  • 2 large eggs
  • 1 cup coarsely chopped cooked chicken (6 ounces)
  • 1 cup shredded reduced-fat Italian blend cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Pinch ground nutmeg
4/5 (1 Votes)

Coconut Flan

Coconut Flan

By

Try adding a little rum extract or Myers's dark rum

  • 1 cup unsweetened coconut milk
  • 1 cup light cream
  • 1/4 cup sugar or NutraSweet Spoonful
  • 4 extra-large eggs
  • 1 tsp vanilla or coconut extract
  • Nutmeg, preferably freshly grated
0/5 (0 Votes)

Hints from Heloise - Instant Glue (removal from countertop)

Hints from Heloise - Instant Glue (removal from countertop)

By

Dear Heloise: Can you please tell me how to remove instant glue from my countertops? -- Lana E

  • _ _ _
5/5 (1 Votes)

Kick-the-Can Ice Cream

Kick-the-Can Ice Cream

By

In a large bowl, combine milk, half-and-half, sugar and optional flavorings, and pour the ice cream mixture into th...

  • 1 cup whole milk
  • 1 cup half-and-half*
  • 1/3 cup sugar
  • 1 tsp vanilla or 2 tbsp chocolate- or strawberry-flavored syrup (optional)
  • 1-pound coffee can with a lid (clean)
  • 3-pound coffee can with a lid (clean)
  • Duct tape
  • 8 to 10 cups crushed ice
  • 1 1/2 cups rock salt (kosher salt or sea salt can also be used)
0/5 (0 Votes)

Mexican Bean Burgers

Mexican Bean Burgers

By

These burgers can be baked, grilled or fried

  • 1 (15 ounce) can kidney beans
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 carrot, sliced
  • 2 cups salsa
  • 1 cup dried bread crumbs
  • 1/2 cup whole wheat flour
  • 1/2 tsp ground black pepper
  • Salt, to taste
  • 1 pinch chili powder
0/5 (0 Votes)

Low Fat Wheat-Free Carob Brownies

Low Fat Wheat-Free Carob Brownies

By

Preheat oven to 350 F. Use a hand blender to blend the oats into a powder/flour

  • 1 large, very ripe banana
  • 1/3 cup soya flour
  • 2/3 cup porridge oats
  • 4 tbsp pure maple syrup
  • Egg replacer equivalent of 2 eggs
  • 1/2 tsp vanilla essence
  • 4 tbsp pure carob syrup
  • 1/2 cup carob powder
  • Pinch of salt
  • 1/4 cup chopped walnuts
  • 1/8 cup sultanas or raisins
  • 1/2 tbsp tahini
0/5 (0 Votes)