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Recipes
Lobster Fonduta on Baguette
By jenlin
Cook the lobster with the Chablis in a large pan, covered, until the lobster is cooked through and the flesh is whi...
- One 3-pound lobster
- 2 tablespoons Chablis
- 4 ounces butter, plus additional for buttering bread
- 8 button mushrooms, cleaned and halved
- Salt and pepper
- 1 /2 cup heavy cream
- 1 black truffle, washed and thinly sliced
- 1 /2 cup lemon juice
- 1 skinny baguette
Cocktail Sauce
By jenlin
Cut the lemon in half and add it to a large pot of boiling salted water
- 1 lemon
- Kosher salt
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
White Chocolate Hazelnut Tartlets
By jenlin
Preheat the oven to 375 degrees F
- 8 (17 by 13-inch) frozen phyllo pastry sheets, thawed
- 1/2 cup unsalted butter, melted
- 6 ounces good-quality white chocolate, chopped
- 1 1/2 cups heavy whipping cream
- 1/2 cup hazelnuts, toasted, husked, and finely chopped
- 1/4 cup chocolate hazelnut spread (recommended: Nutella), optional
- 1 (3-ounce) bar bittersweet chocolate, grated, for garnish
- Edible flowers, for garnish
Chicken Broccoli Casserole
By jenlin
Preheat the oven to 350 degrees F
- Nonstick cooking spray or butter, for the baking dish
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1 medium head broccoli, cut into small florets
- 2 cups cooked white rice
- One 10-ounce can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 10 ounces Cheddar, grated (about 2 1/2 cups)
Chicken and Honey Mustard Pinwheels
By jenlin
Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth
- 2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
- 1 1/2 cups arugula, chopped
- 1 cup mascarpone, at room temperature (8 ounces)
- 1/4 cup honey
- 1/4 cup whole grain mustard
- Zest of 1 large lemon
- Kosher salt and freshly ground black pepper
- Two 12-by-9-inch whole wheat or plain Lavash breads
Mint and Lime Lamb Chops
By jenlin
Add the mint, parsley, rosemary, garlic and salt and pepper to taste to a mortar and pestle and grind until pasty
- 2 handful fresh mint, finely chopped
- 2 handfuls fresh parsley, finely chopped
- 1 branch rosemary, leaves picked, finely chopped
- 3 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- Sprinkle of red pepper flakes
- 2 limes, zested and juiced
- 16 lamb rib chops (1-inch thick, about 3 pounds total)
No-Bake Christmas Wreath Cookies
By jenlin
In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted
- 1/2 cup butter
- 1 package (10 oz) miniature marshmallows
- 20 drops green liquid food color
- 3/4 cup white vanilla baking chips
- 5 cups Whole Grain Total™ cereal
- 56 red cinnamon candies
5-Minute Air Fryer Coconut Shrimp with Spicy Apricot Sauce
By jenlin
Preheat air fryer at 350 ° F
- 3 oz. cooked shrimp (4 oz uncooked), peeled
- 2 Tbsp. whole wheat flour
- ¼ cup shredded coconut, unsweetened
- ¼ cup panko bread crumbs
- 1 egg, beaten
- Spicy Apricot Sauce
- 2 Tbsp. apricot preserves, sugar-free
- ½ tsp. light soy sauce
- 1 tsp. vinegar
- Pinch red pepper flakes
Cheesy Beef and Potato Hash
By jenlin
Peel the potatoes and cut into small cubes (a little less than 1/2 inch)
- 2 medium russet potatoes
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 8 ounces ground beef (90% lean)
- 1/2 teaspoon chili powder
- 1 1/2 cups grated sharp Cheddar
Baked Parmesan Yellow Squash Rounds
By jenlin
Baked Parmesan Squash Rounds are an easy and delicious summer side dish requiring just two ingredients: yellow squa
- 2 2 2 medium-sized yellow summer squash
- Garlic salt & freshly ground black pepper
- 1/2 1/2 1/2 cup freshly grated Parmesan cheese