Deee's profile page
Recipes
Green chilli casserole
By Deee
main dish
- 1 1/2 lbs ground beef
- 1 pkg taco seasoning mix
- 2 cans cream mushroom soup
- 2 cans diced green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 pkg doritos
Mac & Cheese
By Deee
350 degrees cook pasta melt butter over low heat
- 2 Cups elbow Mac
- 1/2 Cup butter
- 1/4 Cup flour
- 1/2 t salt
- pepper
- 1/4 t dry mustard
- 1/8 cayenne pepper
- 1/4 t worcestershire sauce
- 2 cups milk
- 2 cups cheese
PUMPKIN CHOCOLATE CHIP BREAD
By Deee
Pumpkin Chocolate chip Bread
- 1 cup vegetable oil
- 2 2/3 cup sugar
- 4 large eggs
- 15 oz can pumpkin
- 2/3 cup water
- 3 1/3 cup flour
- 1/2 tsp baking powder
- 1 1/2 cups chocolate chips
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp nutmeg
- 1 tsp vanilla
Coconut Chicken Tenders
By Deee
appetiser
- 1/2 cup flour
- 1/4 tsp salt
- 2 large eggs
- 1 tbls milk
- 1 cup corn flakes crushed
- 1/2 cup flaked sweetened coconut
- 1 pkg chicken tenders
- 3 tbls butter melted
CREAMED CORN
By Deee
In a 4-quart slow-cooker, add corn, bacon, milk, and sugar and season with salt and pepper
- 5 cans corn kernels, drained
- 8 slices cooked and chopped bacon, drained
- 1 c. milk
- 1 tbsp. sugar
- kosher salt
- Freshly ground black pepper
- 1 8- oz. block cream cheese, quartered
- 1 stick butter, cut into tablespoons
- DIRECTIONS
BAKED ELBOW MAC AND CHEESE
By Deee
Heat oven to 375°F. Cook macaroni as directed on package, omitting salt and reducing the cooking time by 2 min
- 3 cups elbow macaroni, uncooked
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
- 6 Tbsp. butter, divided
- 1/4 cup flour
- 3 cups milk
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1/4 cup ATHENOS Crumbled Blue Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1/2 tsp. GREY POUPON Dijon Mustard
- 1/4 cup panko bread crumbs
COCONUT CRUNCH COOKIES
By Deee
CREAM BUTTER AND SUGARS TILL FLUFFY
- 1 CUP BUTTER (SOFTENED)
- 3/4 CUP SUGAR
- 3/4 CUP PACKED BROWN SUGAR
- 2 EGGS
- 2 TSP VANILLA
- 1 TSP ALMOND EXTRACT
- 2 CUPS FLOUR
- 1 TSP BAKING SODA
- 3/4 TSP SALT
- 2 CUPS FLAKED COCONUT
- 1 PKG MILK CHOCK CHOC CHIPS (11.5 OZ)
- 1 1/2 CUPS ALMONDS
Dee's sketti sauce
By Deee
COOK HAMBERGER AND SAUSAGE AND PUT IN LARGE CROCK POT ADD ALL OTHER INGREDIENTS TO CROCK POT AND LET COOK ON LOW A...
- 2 LB HAMBERGER
- 1 LB SAUSAGE
- CARROTS FINELY CHOPPED
- ONION
- 2 CANS TOMATO PASTE
- 3 CANS CHOPPED TOMATOES
- 5 CANS TOMATO SAUCE
- 3/4 CUP SUGAR
- GARLIC
- SALT AND PEPPER
RUCKERS MAC AND CHEESE
By Deee
COOK MACARONI AS DIRECTED
- 4 CUPS ELBOW MAC
- 6 CUPS SHREDDED CHEDDAR CHEESE
- 1/2 CUP BUTTER
- 1/2 CUP FLOUR
- 1 TSP SALT AND PEPPER
- 4 CUPS MILK
- BACON
EGGNOG CHEESE CAKE
By Deee
Cut each cookie into two 2-1/2-in
- Ingredients
- 1 can (13-1/2 ounces) Pirouette cookies
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups cold eggnog
- 1-1/3 cups cold whole milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1/2 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
- 1 cup heavy whipping cream