CREAMED CORN

CREAMED CORN
CREAMED CORN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cans corn kernels, drained

  • 8

    slices cooked and chopped bacon, drained

  • 1

    c. milk

  • 1

    tbsp. sugar

  • kosher salt

  • Freshly ground black pepper

  • 1

    8- oz. block cream cheese, quartered

  • 1

    stick butter, cut into tablespoons

  • DIRECTIONS

Directions

In a 4-quart slow-cooker, add corn, bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter. Cover and cook on high for 2 hours, stirring well after 1 hour. Garnish with bacon and scallions and serve

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