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Recipes
Southern Fried Cabbage
By Tabatha
In large skillet with a lid, fry the bacon until crisp
- 4-5 strips of bacon
- 2 Tbs. butter
- 1 sweet onion, diced (I like to use Vidalia onions if available)
- 1/2 red or green bell pepper, diced (optional)
- 1 small head of cabbage or 1/2 large head of cabbage, rough chopped
- salt to taste
- black pepper to taste
- 1/2 cup water
Crispy Crab Nuggets
By Tabatha
Make breadcrumbs in food processor so they are chopped up fine
- 1 pound fresh crab meat
- 3 slices of white bread, crust removed
- 1 egg beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon parsley
Dale’s Rainbow Planter’s Punch
By Tabatha
How to make the Dale’s Rainbow Planter’s Punch Cocktail Combine all the ingredients in a large pitcher or bowl
- 5 oz Myers’s Dark Rum
- 5 oz Appleton White Rum
- 3 oz Orange Curaçao
- 6 oz Fresh orange juice
- 6 oz Pineapple juice
- 3 oz Simple syrup (one part sugar, one part water)
- .5 oz St. Elizabeth Allspice Dram
- 3 oz Fresh lime juice
- 3 oz Grenadine
- 1 tbsp Angostura Bitters
Crock-Pot Apple Pie Moonshine
By Tabatha
Add Apple Cider and Cinnamon Sticks to crock-pot
- 1 Gallon Apple Cider
- 1 Liter Everclear Alcohol
- 3 Cinnamon Sticks
- Read more at http://crockpotladies.com/crockpot-apple-pie-moonshine/#JmPHQVcbYG43PiXD.99
Sausage & Cream Cheese Crescents
By Tabatha
Mix sausage and cream cheese together
- 16 oz sausage cooked and crumbled
- 8 oz cream cheese softened
- 2 cans of crescent rolls
SLOW COOKER GARLIC PARMESAN POTATOES
By Tabatha
Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours, 10 minutes Yield 6 servings Lightly coat the inside of ...
- 3 pounds baby Dutch yellow potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried dill
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Shrimp and Avocado Salad
By Tabatha
1. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed f...
- Ingredients (Cilantro Dressing/Marinade):
- 3 Tbsp fresh Lime Juice
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 cup fresh cilantro, chopped
- 1/8 tsp fresh cracked Pepper, to taste
- pinch Salt, to taste
- 1 . Combine all ingredients in a bowl and mix.
- Ingredients (Salad):
- Cilantro dressing
- 1 lb cooked shrimp, deveined and tail removed
- 2 ripe avocados
- 4 cups lettuce or baby greens
BLT Dip
By Tabatha
Preheat oven to 350 degrees
- 1 pound bacon, cooked…
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 1/2 cups cheddar cheese
- 1 tomato, seeded and chopped
- 1/4 cup chopped green onions
- and Additional green onions, cooked bacon, tomato, lettuce for garnish.
creamy garlic shrimp pasta recipe, with vegetables
By Tabatha
Bring a large pot of water to a boil, and cook pasta according to package directions, but adjust time accordingly t...
- – 12 oz raw shrimp, peeled and deveined
- – 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
- – 1 cup frozen peas
- – 1 large red bell pepper, seeded and chopped
- – 1 bunch asparagus, trimmed and chopped
- – 1 1/2 cups nonfat plain Greek yogurt
- – 3 tbsp fresh lemon juice
- – 1 tbsp extra-virgin olive oil
- – 4 cloves garlic, chopped
- – 1 tbsp red onion, finely chopped
- – 1 1/2 tsp kosher salt
- – 1/2 tsp freshly ground pepper
- – 1/3 cup flat-leaf parsley, finely chopped
CHOW MEIN
By Tabatha
Bring a large pot of water to a boil
- 8 ounces thin chow Mein or lo Mein noodles
- 1 Tablespoon peanut oil ( or vegetable oil)
- 1/2 cup julienned carrots
- 1/2 head green cabbage, sliced thin
- 1/2 yellow onion, chopped
- 1/4 cup chicken broth
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced