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Recipes
Mini Cheesecakes
By Jan
Mix graham cracker crumbs with melted butter
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter
- 10.5 oz cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 1 TBS lemon juice
- 1 1/2 TBS all purpose flour
- 3/4 cup sour cream
Vanilla Bean Scones
By Jan
*NOTE: Self rising flour can be made by substituting 1 cup of all purpose flour minus 2 teaspoons, with the additio...
- 4 cups King Arthur Unbleached Self-Rising Flour
- 1/2 cup granulated sugar
- 1/2 cup cold butter*
- 3/4 cup milk or light cream
- 2 large eggs
- 1 tablespoons vanilla bean paste (or 2 teaspoons pure vanilla)
- Coarse granulate or turbinado sugar, optional
- 2 tablespoons heavy cream or light cream, optional
- Servings 8
- Preparation time 10mins
- Cooking time 30mins
- Adapted from foodiewife-kitchen.blogspot.com
- PREPARATION
- STEP 1
Yorkshire Pudding
By Jan
great with roast beef Makes 12
- 4 eggs(approx. 1 cup)
- milk - same measure as eggs
- flour - same measure as eggs
- pinch of salt
Cherry Cobbler
By Jan
Preheat oven ro 275 degrees
- • 1/2 cup butter
- • 1 cup all-purpose flour
- • 1 cup white sugar
- • 1 teaspoon baking powder
- • 1 cup milk
- • 1 (21 ounces) can cherry pie filling
Lemon Chicken Pasta
By Jan
Cook pasta according to package directions, drain
- 1/4 cup flour
- 1 tsp seasoned salt
- 1 lb boneless chicken tenders 1/4 cup garlic butter
- 8 oz. penne rigate pasta
- 2 Tbsp. Capers
- 2 teaspoons chicken base
- 1 lemon (rinsed, for juice)
- 1/2 cup white wine
- 1/4 cup heavy whipping cream
Super Moist Pumpkin Bread
By Jan
Preheat oven to 350°F. Mix the dry ingredients in a large bowl
- • 3 cups sugar
- • 3 1/3 cups flour
- • 2 teaspoons baking soda
- • 1/2 tablespoons baking powder
- • 1 1/2 teaspoon salt
- • 1 teaspoon nutmeg
- • 1 teaspoon ground cloves
- • 1 teaspoon cinnamon
- • 4 whole eggs
- • 1 (15-ounce) can pumpkin
- • 1 cup oil
- • 1 cup water
- • 3 strips aluminum foil
Citrus Roasted Carrot Salad with Avocado Spicy Greens and Toasted Pine Nuts
By Jan
Serves 4
- 1 orange, halved
- 1 lemon, halved
- 3 garlic cloves
- 1-teaspoon cumin seeds
- 1 teaspoon red chili flakes
- 1 tablespoon red wine vinegar
- 4 tablespoons olive oil
- 1 pound medium sized carrots, peeled
- 1 avocado, sliced
- 2 cups of spicy greens like arugula
- 1/4 cup pine nuts or any type of nut or seed you would prefer
- Salt and pepper
Orzo and Spinach Salad
By Jan
Serves 6-8
- 3/4 lb orzo (about 2 cups)
- 1 T olive oil
- 1/2 C olive oil
- 3 T white wine vinegar
- 3 T lemon juice
- 1 t fresh ground pepper
- 1 small cloves garlic, minced
- Pinch thyme
- 1/2 t dried oregano
- 1/4 t ground cumin
- 3 oz spinach, torn into bite-size pieces
- 1 red bell pepper, chopped
- 1/2 c kalamata olives, pitted and slivered
- 1/2 C scallions, minced
- 2 t capers, rinsed and drained
- 3 T feta cheese, crumbled
- 3 T pine nuts, toasted
Rose Ombre Cake
By Jan
Put the chopped white chocolate into a small bowl
- White Chocolate Buttercream Icing
- 1 C. unsalted butter, softened
- 2 1/2 C. powdered sugar (or more, depending on desired consistency)
- Pinch of salt
- 6 oz. good quality white chocolate, chopped (NOT white chocolate chips or candy melts!)
- 1/4 C. heavy whipping cream
- 1/4 tsp. vanilla extract
Chocolate Souffle Cake with Chocolate Sauce
By Jan
from Pam Robertson
- 125 grams unsalted butter
- 125 grams dark chocolate - Pam uses combination of milk and dark
- 20 mls rum, sherry or port
- 125 grams castor sugar
- 100 grams ground almonds
- 4 eggs