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Recipes
Spicy Beef and Gnocchi
By Jan
S
- 10 oz ground beef
- 3/4 lb. gnocchi
- 2 TBS tomato paste
- 1 zucchini
- 2 cloves garlic
- 2 TBS mascarpone chees
- 1 tsp. calabrian chile paste
Tandoori marinade
By Jan
use for whole chicken or chicken pieces
- 1/2 cup yogurt
- 2 garlic cloves, minced
- 1 in. knob of ginger, chopped
- 1 red onion
- 1 tsp chili flakes
- 2 TBS tomato paste
- Juice of 1 lemon
- 2 tsp garam masala
- 1 tsp each of turmeric, coriander, cumin and salt
- 1 TBS brown sugar
- 1/2 tsp black pepper
Sriracha Lime Chicken Chopped Salad
By Jan
Serves 2
- Sriracha Lime Chicken
- 2 organic chicken breasts
- 3 tbsp sriracha
- 1 lime, juiced
- 1/4 tsp Himalayan sea salt and freshly ground pepper
- Salad
- 4 cups lettuce, chopped (I use this salad chopper)
- 8 pineapple slices, using pineapple corer
- 1 cup organic grape tomatoes
- 1/3 cup red onion, finely chopped
- 1 avocado, cubed
- Lime Vinaigrette
- 1/3 cup light olive oil
- 1/4 cup apple cider vinegar
- 2 limes, juiced
- 2 tsp raw honey
- Dash Himalayan sea salt
Grilled Fish Tacos with Chipotle Lime Dressing
By Jan
6 servings
- Marinade
- 1/4 cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1 1/2 teaspoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce, or to taste
- 1 pound tilapia fillets, cut into chunks
- Dressing
- 1 (8 ounce) container light sour cream
- 1/2 cup adobo sauce from chipotle peppers
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon seafood seasoning, such as Old Bay™
- salt and pepper to taste
- Toppings
- 1 (10 ounce) package tortillas
- 3 ripe tomatoes, seeded and diced
- 1 bunch cilantro, chopped
- 1 small head cabbage, cored and shredded
- 2 limes, cut in wedges
Napa Cabbage Salad
By Jan
Serves 6
- 1 head napa cabbage
- 1 bunch minced green onions
- 1/3 cup butter
- 1 (3 ounce) package ramen noodles, broken
- 2 tablespoons sesame seeds
- 1 cup slivered almonds
- 1/4 cup cider vinegar
- 3/4 cup vegetable oil
- 1/2 cup white sugar
- 2 tablespoons soy sauce
Broccoli Casserole
By Jan
Candis
- 1 large package frozen broccoli
- 1 small onion, diced
- 2 C grated cheddar
- 1 C mayo
- 1 can golden mushroom soup
- 2 eggs
Savory Cheesecakes with Red Pepper and Onion Relish
By Jan
Harry and David pepper and onion relish
- 1 1/4 C cracker crumbs
- 4 TBS salted butter
- 1 egg white
- 16 oz. cream cheese, room temperature
- 4 oz goat cheese
- 1 TBS sugar
- 2 large eggs, room temperature
- 1/8 tsp kosher salt
- 1/2 cup pepper and onion relish (Harry and David)
THE BEST 10 MINUTE VEGGIE FRIED RICE
By Jan
Serves: 5 - one heaping cup full per serving)
- 2 tablespoons sesame oil, divided
- 2 cloves garlic, minced
- 1 1-inch piece fresh ginger, grated*
- 3 eggs
- 4 cups brown rice (cooked, cooled, and separated)**
- 1 cup frozen corn
- 1-2 cups frozen peas
- 1/2 tablespoon rice vinegar
- 2-3 tablespoons soy sauce
- fresh chives, fresh basil, baby spinach, any other add ins you want!
Crispy Slow Cooker Carnitas
By Jan
6-8 servings
- 1 4-5 pound lean boneless pork roast, excess fat trimmed, cut into 3 inch chunks
- 1 C beer
- 1 medium white onion, diced
- 4 cloves garlic, minced
- 1 TBS chipotle powder or 1 chipotle in adobo sauce, minced
- 2 tsp cumin
- 1 tsp black pepper
- 1 tsp chili powder
- 1 1/2 tsp salt
Broccoli Casserole
By Jan
Candis
- 1 large package frozen broccoli
- 1 small onion, diced
- 2 C grated cheddar
- 1 C mayo
- 1 can golden mushroom soup
- 2 eggs