PIE, Meringue

PIE, Meringue
PIE, Meringue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR 8" PIE"

  • 1/4

    tsp. salt

  • 1/4

    tsp. vanilla extract (if desired)

  • 2

    egg whites

  • 4

    Tbls. sugar

  • FOR 9" PIE:

  • 1/4

    tsp. salt

  • 1/2

    tsp. vanilla extract (if desired)

  • 3

    egg whites

  • 6

    Tbls. sugar

Directions

Add salt and extract to egg whites. Beat to stiff foam. Add sugar, a tablespoon at a time, and continue beating until mixture forms moist, lustrous peaks. Spread over cooled filling, sealing to edge of pastry. Bake in moderate oven (350 degrees) for 12-15 minutes. NOTE: Egg whites will be fluffier when separated and left standing until room temperature. I always add egg yolks to filling if making cooked filling on stove. I would not recommend adding them to instant pudding or uncooked fillings.

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