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Recipes
Peas and Prosciutto
By grammadot
Heat oil in a large saute pan over medium heat
- 1/4 cup Flavored Olive Oil (recipe follows)
- 1/2 cup finely chopped onion
- 1/2 cup diced prosciutto
- 1 15 -ounce cans green peas, drained, or 2 cups fresh peas, cooked
- 1 cup chicken broth
- Salt and pepper to taste
- Copyright 1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved
- 1 cup fine-quality olive oil (such as Filippo Berio)
- 4 garlic cloves, peeled and crushed
Korean Pulled Pork Sandwich with Asian Slaw
By grammadot
Directions For the Korean pulled pork: Remove the pork from the refrigerator 30 minutes before cooking
- 1/2 cup low sodium soy sauce
- 3 tablespoons gochujang (or more if you want it spicier)
- 3 tablespoons hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons rice vinegar
- 2 tablespoons clover honey
- 2 tablespoons toasted sesame oil
- 2 teaspoons Chinese five-spice powder
- 1/2 teaspoon ground black pepper
- 4 cloves garlic, finely chopped
- 2 -inch piece fresh ginger, peeled and finely grated
- 5 pound pork butt, trimmed of excess fat
- 2 tablespoons canola oil
- 2 shallots, finely diced
- 1 cup low sodium chicken stock
- 1/2 cup ketchup
- 2 tablespoons gochujang
- 2 tablespoons honey
- 2 tablespoons light soy sauce
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1/4 cup rice vinegar
- 1 tablespoon honey (or sugar)
- 1 tablespoon toasted sesame oil
- 1 tablespoon low-sodium soy sauce
- 4 ounces snow peas, julienned
- 1 large carrot, julienned
- 1/2 head Napa cabbage, finely shredded
- 2 tablespoons toasted sesame seeds
- Kosher salt and freshly ground black pepper
- Soft sesame hamburger buns
Chocolate Peanut Butter Pie
By grammadot
For the crust: Preheat the oven to 350 degrees F
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
- 1 cup creamy peanut butter
- One 8-ounce package cream cheese, softened
- 1 1/4 cups powdered sugar
- One 8-ounce package whipped topping, such as Cool Whip, thawed
Pork Tenderloin Cutlets with Tonka Sauce
By grammadot
For sauce Put all sauce ingredients in stainless steel saucepan and bring to a boil over medium heat stirring occas...
- Pork
- 2 small or 1 large pork tenderloin
- egg
- panko crumbs
- olive oil
- Tonka Sauce
- 1 cup ketchup
- 1/2 cup worcestershire sauce
- 1/2 cup sake
- 2 tbs fresh ginger root, minced
- 3 tbs fresh garlic, minced
- 1/4 cup mirin (rice cooking wine - found in oriental aisle)
Broccoli Au Gratin
By grammadot
Wash broccoli and cut into bite size florets
- 2 heads fresh broccoli
- 1 10oz package velveeta cheese, cubed
- 1 sleeve ritz crackers
- 1 stick unsalted butter, melted
Rice Bowl - Kale-Turkey
By grammadot
Puree all but 3 tablespoons cilantro with 1/2 cup water, the jalapeno, almonds and 1/4 teaspoon salt in a blender u...
- 1 bunch cilantro, tough stems removed
- 1 jalapeno pepper, halved (remove seeds for less heat)
- 3 tablespoons sliced almonds
- Kosher salt
- 1 tablespoon vegetable oil
- 1 pound 93 percent lean ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
- 1 5-ounce package chopped kale (about 6 cups packed)
- 2 1/2 cups cooked white or brown rice
Is It Really Better Than Sex? Cake
By grammadot
Directions Preheat oven to 350 degrees F
- 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
- 1 (20-ounce) can crushed pineapple
- 1 1/3 cups sugar
- 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
- 1 1/2 cups heavy cream
- 1 cup flaked, sweetened toasted coconut
Cookies - Oatmeal, Cranberry and Chocolate Chunk
By grammadot
Directions Put an oven rack in the center of the oven
- 1 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 stick unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1 large egg, at room temperature
- 1/2 teaspoon pure vanilla extract
- 2 cups old fashioned oats
- 1 cup dried cranberries
- 1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks
- Special equipment: a 4-ounce (1/2 cup) ice cream or cookie scoop
Meatballs - Shane's Sweet and Sour
By grammadot
Preheat oven to 350 degrees F
- 1 pound cooked and frozen meatballs, thawed
- 2 (8-ounce) cans pineapple chunks, drained, juice reserved
- 1/2 cup Dijon mustard
- 1 diced red or white onion
- 1/2 cup chopped green onion
- 6 cloves chopped garlic
- Sweet and Sour Sauce, recipe follows
- Coarse black pepper
- 4 cups ketchup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1/4 cup white vinegar
- Black pepper (about 2 tablespoons)
- 2 tablespoons pineapple juice
Cauliflower Steaks with Kalamata Olive and Red Pepper Tapenade
By grammadot
Directions Preheat the oven to 400 degrees F
- 1 cup Kalamata olives, pitted
- 1/2 cup jarred roasted red peppers, drained
- 2 tablespoons golden raisins
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon chopped fresh parsley
- 1 teaspoon orange zest
- 1 teaspoon chopped fresh tarragon
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 medium heads cauliflower
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmesan
- 1/4 cup panko breadcrumbs
- 1 1/2 tablespoons chopped fresh flat-leaf parsley
- 3 cloves garlic, minced
- Pinch red pepper flakes